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  6. Spinach, cooked, boiled, drained, with salt vs. Broccoli

Spinach, cooked, boiled, drained, with salt vs. Broccoli — In-Depth Nutrition Comparison

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The main differences between spinach, cooked, boiled, drained, with salt and broccoli

  • Spinach, cooked, boiled, drained, with salt has more vitamin K, vitamin A, iron, manganese, folate, magnesium, copper, and vitamin B2; however, broccoli has more vitamin C.
  • Daily need coverage for vitamin K for spinach, cooked, boiled, drained, with salt is 327% higher.
  • Broccoli has 17 times less vitamin A than spinach, cooked, boiled, drained, with salt. Spinach, cooked, boiled, drained, with salt has 10481IU of vitamin A, while broccoli has 623IU.
  • Broccoli is lower in sodium.

Food types used in this article are Spinach, cooked, boiled, drained, with salt and Broccoli, raw.

Infographic

Spinach, cooked, boiled, drained, with salt vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 62% 41% 41% 134% 58% 21% 24% 40% 122% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +314.3%
Contains more CalciumCalcium +189.4%
Contains more PotassiumPotassium +47.5%
Contains more IronIron +389%
Contains more CopperCopper +255.1%
Contains more ZincZinc +85.4%
Contains more ManganeseManganese +345.2%
Contains more PhosphorusPhosphorus +17.9%
Contains less SodiumSodium -89.2%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 175% 42% 0% 24% 54% 9.2% 8.7% 56% 0% 1234% 110% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin AVitamin A +1590.3%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +33.8%
Contains more Vitamin B2Vitamin B2 +101.7%
Contains more Vitamin B6Vitamin B6 +38.3%
Contains more Vitamin KVitamin K +385.8%
Contains more FolateFolate +131.7%
Contains more Vitamin CVitamin C +810.2%
Contains more Vitamin B3Vitamin B3 +30.4%
Contains more Vitamin B5Vitamin B5 +295.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~18.7mg

All nutrients comparison - raw data values

Nutrient Spinach, cooked, boiled, drained, with salt Broccoli DV% diff.
Vitamin K 493.6µg 101.6µg 327%
Vitamin C 9.8mg 89.2mg 88%
Vitamin A 524µg 31µg 55%
Iron 3.57mg 0.73mg 36%
Manganese 0.935mg 0.21mg 32%
Folate 146µg 63µg 21%
Magnesium 87mg 21mg 16%
Copper 0.174mg 0.049mg 14%
Sodium 306mg 33mg 12%
Calcium 136mg 47mg 9%
Vitamin B5 0.145mg 0.573mg 9%
Vitamin B2 0.236mg 0.117mg 9%
Vitamin E 2.08mg 0.78mg 9%
Vitamin B6 0.242mg 0.175mg 5%
Potassium 466mg 316mg 4%
Zinc 0.76mg 0.41mg 3%
Selenium 1.5µg 2.5µg 2%
Vitamin B1 0.095mg 0.071mg 2%
Vitamin B3 0.49mg 0.639mg 1%
Calories 23kcal 34kcal 1%
Fructose 0.68g 1%
Carbs 3.75g 6.64g 1%
Fiber 2.4g 2.6g 1%
Phosphorus 56mg 66mg 1%
Protein 2.97g 2.82g 0%
Fats 0.26g 0.37g 0%
Net carbs 1.35g 4.04g N/A
Sugar 0.43g 1.7g N/A
Choline 19.7mg 18.7mg 0%
Saturated fat 0.043g 0.039g 0%
Monounsaturated fat 0.006g 0.011g 0%
Polyunsaturated fat 0.109g 0.038g 0%
Tryptophan 0.04mg 0.033mg 0%
Threonine 0.127mg 0.088mg 0%
Isoleucine 0.152mg 0.079mg 0%
Leucine 0.231mg 0.129mg 0%
Lysine 0.182mg 0.135mg 0%
Methionine 0.055mg 0.038mg 0%
Phenylalanine 0.134mg 0.117mg 0%
Valine 0.168mg 0.125mg 0%
Histidine 0.066mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91% 2%
Protein: 2.97 g
Fats: 0.26 g
Carbs: 3.75 g
Water: 91.21 g
Other: 1.81 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more OtherOther +108%
Contains more FatsFats +42.3%
Contains more CarbsCarbs +77.1%
~equal in Protein ~2.82g
~equal in Water ~89.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 4% 69%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.109 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Poly. FatPolyunsaturated fat +186.8%
Contains more Mono. FatMonounsaturated fat +83.3%
~equal in Saturated fat ~0.039g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spinach, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170531/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.