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Basil vs. Spinach — Health Impact and Nutrition Comparison

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Article author photo Tatevik  Stepanyan by Tatevik Stepanyan | Last updated on June 26, 2023
Medically reviewed by Igor Bussel Article author photo Igor Bussel
Spinach raw
vs
Basil

Summary

Spinach has 2 times more vitamin A, vitamin E, and potassium. It is also richer in fiber and protein.

On the other hand, basil has more calcium, iron, phosphorus, vitamin C, folate, and less sodium than spinach.

Introduction

With its round, pointed leaves, the basil plant frequently reminds us of peppermint. It is usually used as a seasoning herb for various dishes and is often considered “the king of herbs.” This green is the main ingredient in pesto. Its flavored mixture of pine nuts and parmesan is hard to forget.

The amazing versatility of spinach has been familiar to the culinary world for centuries. In contrast to basil, used as a seasoning, it is incorporated into our daily meals in many forms, be it raw, boiled, or cooked, and has numerous nutritional benefits.

Nutritional Content

Macronutrients

Spinach has a slightly higher number of carbs than basil, containing 3.63g of carbs per 100g, whereas basil has 2.65g of carbs.

However, spinach is also higher in fiber. Basil is richer in protein.

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Carbs +37%
Contains more Other +14.7%
Contains more Protein +10.1%
Contains more Fats +64.1%
Equal in Water - 92.06
3% 4% 91% 2%
Protein: 2.86 g
Fats: 0.39 g
Carbs: 3.63 g
Water: 91.4 g
Other: 1.72 g
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more Carbs +37%
Contains more Other +14.7%
Contains more Protein +10.1%
Contains more Fats +64.1%
Equal in Water - 92.06

Vitamins

Spinach contains more vitamins than basil.

Spinach has 2 times more vitamin A and vitamin E than basil. It also is higher in vitamin C, folate, and vitamin K.

Both greens do not contain vitamin D and vitamin B12.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
2
Basil
Contains more Vitamin A +77.8%
Contains more Vitamin E +153.8%
Contains more Vitamin C +56.1%
Contains more Vitamin B1 +129.4%
Contains more Vitamin B2 +148.7%
Contains more Vitamin B6 +25.8%
Contains more Folate +185.3%
Contains more Vitamin K +16.4%
Contains more Vitamin B3 +24.6%
Contains more Vitamin B5 +221.5%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 563% 41% 0% 94% 20% 44% 14% 4% 45% 146% 0% 1208%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 317% 16% 0% 60% 9% 18% 17% 13% 36% 51% 0% 1037%
Contains more Vitamin A +77.8%
Contains more Vitamin E +153.8%
Contains more Vitamin C +56.1%
Contains more Vitamin B1 +129.4%
Contains more Vitamin B2 +148.7%
Contains more Vitamin B6 +25.8%
Contains more Folate +185.3%
Contains more Vitamin K +16.4%
Contains more Vitamin B3 +24.6%
Contains more Vitamin B5 +221.5%

Minerals

In mineral content, basil is the winner, being richer in calcium, iron, phosphorus, and manganese. Basil is also lower in sodium.

100g of basil has 19 times less sodium than 100g of spinach.

Spinach, however, contains more potassium and magnesium.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Magnesium +23.4%
Contains more Potassium +89.2%
Contains more Selenium +233.3%
Contains more Calcium +78.8%
Contains more Iron +17%
Contains more Phosphorus +14.3%
Contains less Sodium -94.9%
Contains more Zinc +52.8%
Contains more Copper +196.2%
Contains more Manganese +28%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 30% 102% 57% 22% 50% 11% 15% 44% 117% 6%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 54% 119% 46% 24% 27% 1% 23% 129% 150% 2%
Contains more Magnesium +23.4%
Contains more Potassium +89.2%
Contains more Selenium +233.3%
Contains more Calcium +78.8%
Contains more Iron +17%
Contains more Phosphorus +14.3%
Contains less Sodium -94.9%
Contains more Zinc +52.8%
Contains more Copper +196.2%
Contains more Manganese +28%

Glycemic Index

Even though both have low carb content, surprisingly, basil has a higher glycemic index than spinach.

The glycemic index of basil is equal to 70, while the gi of raw spinach is equal to 32.

Spinach is considered low glycemic index food.

Health Impact

As a concerned individual who cares for their health, you may ask, which is better?

Spinach appears to be part of more scientific studies. One study showed that it might reduce the risk of aggressive prostate cancer (1). The case is that increased consumption of leafy and carotenoid vegetables leads to decreased risk of prostate cancer.

Nonetheless, these two foods are high in many nutritional elements and are excellent for fighting against several health issues thanks to the following:

  • Anti-bacterial properties (2, 3)
  • Anti-inflammatory effects (4, 5)
  • Anti-cancer properties (1, 6)
  • Nutrients essential for cardiovascular health (due to magnesium and potassium contents)

Kidney Stones

Spinach contains oxalate, meaning that spinach may increase the chance of oxalate stone formation.

Increased oxalate consumption is associated with an increased risk of kidney stone development (7).

However, since oxalate is a water-soluble compound boiling and cooking vegetables more often reduces the oxalate content by more than 50%. (8)

Article author photo Tatevik  Stepanyan
Education: Food Blogger
Last updated: June 26, 2023
Medically reviewed by Igor Bussel

Infographic

Spinach raw vs Basil infographic
Infographic link

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -34.9%
Contains more Monounsaturated Fat +780%
Contains more Polyunsaturated fat +135.8%
26% 4% 69%
Saturated Fat: 0.063 g
Monounsaturated Fat: 0.01 g
Polyunsaturated fat: 0.165 g
8% 17% 75%
Saturated Fat: 0.041 g
Monounsaturated Fat: 0.088 g
Polyunsaturated fat: 0.389 g
Contains less Saturated Fat -34.9%
Contains more Monounsaturated Fat +780%
Contains more Polyunsaturated fat +135.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Contains more Sucrose +∞%
Contains more Glucose +450%
Contains more Fructose +650%
Contains more Galactose +170%
16% 26% 35% 23%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.11 g
Fructose: 0.15 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.1 g
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more Sucrose +∞%
Contains more Glucose +450%
Contains more Fructose +650%
Contains more Galactose +170%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Spinach raw Basil
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Spinach raw Basil Opinion
Net carbs 1.43g 1.05g Spinach raw
Protein 2.86g 3.15g Basil
Fats 0.39g 0.64g Basil
Carbs 3.63g 2.65g Spinach raw
Calories 23kcal 23kcal
Fructose 0.15g 0.02g Spinach raw
Sugar 0.42g 0.3g Basil
Fiber 2.2g 1.6g Spinach raw
Calcium 99mg 177mg Basil
Iron 2.71mg 3.17mg Basil
Magnesium 79mg 64mg Spinach raw
Phosphorus 49mg 56mg Basil
Potassium 558mg 295mg Spinach raw
Sodium 79mg 4mg Basil
Zinc 0.53mg 0.81mg Basil
Copper 0.13mg 0.385mg Basil
Manganese 0.897mg 1.148mg Basil
Selenium 1µg 0.3µg Spinach raw
Vitamin A 9377IU 5275IU Spinach raw
Vitamin A RAE 469µg 264µg Spinach raw
Vitamin E 2.03mg 0.8mg Spinach raw
Vitamin C 28.1mg 18mg Spinach raw
Vitamin B1 0.078mg 0.034mg Spinach raw
Vitamin B2 0.189mg 0.076mg Spinach raw
Vitamin B3 0.724mg 0.902mg Basil
Vitamin B5 0.065mg 0.209mg Basil
Vitamin B6 0.195mg 0.155mg Spinach raw
Folate 194µg 68µg Spinach raw
Vitamin K 482.9µg 414.8µg Spinach raw
Tryptophan 0.039mg 0.039mg
Threonine 0.122mg 0.104mg Spinach raw
Isoleucine 0.147mg 0.104mg Spinach raw
Leucine 0.223mg 0.191mg Spinach raw
Lysine 0.174mg 0.11mg Spinach raw
Methionine 0.053mg 0.036mg Spinach raw
Phenylalanine 0.129mg 0.13mg Basil
Valine 0.161mg 0.127mg Spinach raw
Histidine 0.064mg 0.051mg Spinach raw
Saturated Fat 0.063g 0.041g Basil
Monounsaturated Fat 0.01g 0.088g Basil
Polyunsaturated fat 0.165g 0.389g Basil

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Spinach raw Basil
Low Fats diet ok
Low Carbs diet ok
Low Calories diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
181%
Spinach raw
131%
Basil
Minerals Daily Need Coverage Score
45%
Spinach raw
57%
Basil

Comparison summary

Which food is lower in glycemic index?
Spinach raw
Spinach raw is lower in glycemic index (difference - 38)
Which food is cheaper?
Spinach raw
Spinach raw is cheaper (difference - $2.6)
Which food is richer in vitamins?
Spinach raw
Spinach raw is relatively richer in vitamins
Which food is lower in Sugar?
Basil
Basil is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?
Basil
Basil contains less Sodium (difference - 75mg)
Which food is lower in Saturated Fat?
Basil
Basil is lower in Saturated Fat (difference - 0.022g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spinach raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.