Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spinach raw vs. Focaccia — In-Depth Nutrition Comparison

Compare

Significant differences between spinach raw and focaccia

  • Spinach raw has more vitamin K, vitamin A, vitamin C, manganese, magnesium, and folate; however, focaccia is richer in vitamin B1, selenium, and vitamin B3.
  • Spinach raw covers your daily vitamin K needs 398% more than focaccia.
  • Spinach raw contains less sodium.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of spinach raw is 32.

Specific food types used in this comparison are Spinach, raw and Focaccia, Italian flatbread, plain.

Infographic

Spinach raw vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 30% 49% 102% 43% 14% 21% 10% 117% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +295%
Contains more CalciumCalcium +182.9%
Contains more PotassiumPotassium +389.5%
Contains more CopperCopper +42.9%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +146.4%
Contains more IronIron +16.6%
Contains more ZincZinc +150.9%
Contains more PhosphorusPhosphorus +161.2%
Contains more SeleniumSelenium +1490%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 156% 41% 0% 20% 44% 14% 3.9% 45% 0% 1207% 146% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +43%
Contains more Vitamin B6Vitamin B6 +72.6%
Contains more Vitamin KVitamin K +8371.9%
Contains more FolateFolate +40.6%
Contains more CholineCholine +565.5%
Contains more Vitamin B1Vitamin B1 +502.6%
Contains more Vitamin B2Vitamin B2 +59.3%
Contains more Vitamin B3Vitamin B3 +406.9%
Contains more Vitamin B5Vitamin B5 +892.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spinach raw Focaccia DV% diff.
Vitamin K 482.9µg 5.7µg 398%
Vitamin A 469µg 0µg 52%
Vitamin B1 0.078mg 0.47mg 33%
Vitamin C 28.1mg 0mg 31%
Selenium 1µg 15.9µg 27%
Manganese 0.897mg 0.364mg 23%
Sodium 79mg 561mg 21%
Vitamin B3 0.724mg 3.67mg 18%
Monounsaturated fat 0.01g 5.67g 14%
Folate 194µg 138µg 14%
Magnesium 79mg 20mg 14%
Potassium 558mg 114mg 13%
Fats 0.39g 7.89g 12%
Vitamin B5 0.065mg 0.645mg 12%
Protein 2.86g 8.77g 12%
Calories 23kcal 249kcal 11%
Carbs 3.63g 35.82g 11%
Phosphorus 49mg 128mg 11%
Vitamin B2 0.189mg 0.301mg 9%
Zinc 0.53mg 1.33mg 7%
Calcium 99mg 35mg 6%
Polyunsaturated fat 0.165g 0.994g 6%
Iron 2.71mg 3.16mg 6%
Vitamin B6 0.195mg 0.113mg 6%
Vitamin E 2.03mg 1.42mg 4%
Saturated fat 0.063g 0.877g 4%
Copper 0.13mg 0.091mg 4%
Choline 19.3mg 2.9mg 3%
Fiber 2.2g 1.8g 2%
Net carbs 1.43g 34.02g N/A
Sugar 0.42g 1.75g N/A
Tryptophan 0.039mg 0%
Threonine 0.122mg 0%
Isoleucine 0.147mg 0%
Leucine 0.223mg 0%
Lysine 0.174mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.129mg 0%
Valine 0.161mg 0%
Histidine 0.064mg 0%
Fructose 0.15g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91% 2%
Protein: 2.86 g
Fats: 0.39 g
Carbs: 3.63 g
Water: 91.4 g
Other: 1.72 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +99.1%
Contains more ProteinProtein +206.6%
Contains more FatsFats +1923.1%
Contains more CarbsCarbs +886.8%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 4% 69%
Saturated fat: Sat. Fat 0.063 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.165 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +56600%
Contains more Poly. FatPolyunsaturated fat +502.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spinach raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.