Spinach vs. Chinese cabbage — In-Depth Nutrition Comparison
Compare
The main differences between spinach and Chinese cabbage
- Spinach is richer in vitamin K, iron, manganese, vitamin A, folate, copper, magnesium, vitamin E, and vitamin B2, yet Chinese cabbage is richer in vitamin C.
- Daily need coverage for vitamin K for spinach is 373% higher.
- Spinach contains 23 times more Vitamin E than Chinese cabbage. Spinach contains 2.08mg of Vitamin E, while Chinese cabbage contains 0.09mg.
Food types used in this article are Spinach, cooked, boiled, drained, without salt and Cabbage, chinese (pak-choi), raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +357.9% |
| Contains more CalciumCalcium | +29.5% |
| Contains more PotassiumPotassium | +84.9% |
| Contains more IronIron | +346.3% |
| Contains more CopperCopper | +728.6% |
| Contains more ZincZinc | +300% |
| Contains more PhosphorusPhosphorus | +51.4% |
| Contains more ManganeseManganese | +488.1% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +134.6% |
| Contains more Vitamin EVitamin E | +2211.1% |
| Contains more Vitamin B1Vitamin B1 | +137.5% |
| Contains more Vitamin B2Vitamin B2 | +237.1% |
| Contains more Vitamin B5Vitamin B5 | +64.8% |
| Contains more Vitamin B6Vitamin B6 | +24.7% |
| Contains more Vitamin KVitamin K | +984.8% |
| Contains more FolateFolate | +121.2% |
| Contains more CholineCholine | +207.8% |
| Contains more Vitamin CVitamin C | +359.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.97 g
Fats:
0.26 g
Carbs:
3.75 g
Water:
91.21 g
Other:
1.81 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +98% |
| Contains more FatsFats | +30% |
| Contains more CarbsCarbs | +72% |
| Contains more OtherOther | +126.3% |
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.043 g
Monounsaturated Fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Poly. FatPolyunsaturated fat | +13.5% |
| Contains less Sat. FatSaturated Fat | -37.2% |
| Contains more Mono. FatMonounsaturated Fat | +150% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 23kcal | 13kcal |
|
| Protein | 2.97g | 1.5g |
|
| Fats | 0.26g | 0.2g |
|
| Vitamin C | 9.8mg | 45mg |
|
| Net carbs | 1.35g | 1.18g |
|
| Carbs | 3.75g | 2.18g |
|
| Magnesium | 87mg | 19mg |
|
| Calcium | 136mg | 105mg |
|
| Potassium | 466mg | 252mg |
|
| Iron | 3.57mg | 0.8mg |
|
| Sugar | 0.43g | 1.18g |
|
| Fiber | 2.4g | 1g |
|
| Copper | 0.174mg | 0.021mg |
|
| Zinc | 0.76mg | 0.19mg |
|
| Phosphorus | 56mg | 37mg |
|
| Sodium | 70mg | 65mg |
|
| Vitamin A | 10481IU | 4468IU |
|
| Vitamin A | 524µg | 223µg |
|
| Vitamin E | 2.08mg | 0.09mg |
|
| Manganese | 0.935mg | 0.159mg |
|
| Selenium | 1.5µg | 0.5µg |
|
| Vitamin B1 | 0.095mg | 0.04mg |
|
| Vitamin B2 | 0.236mg | 0.07mg |
|
| Vitamin B3 | 0.49mg | 0.5mg |
|
| Vitamin B5 | 0.145mg | 0.088mg |
|
| Vitamin B6 | 0.242mg | 0.194mg |
|
| Vitamin K | 493.6µg | 45.5µg |
|
| Folate | 146µg | 66µg |
|
| Choline | 19.7mg | 6.4mg |
|
| Saturated Fat | 0.043g | 0.027g |
|
| Monounsaturated Fat | 0.006g | 0.015g |
|
| Polyunsaturated fat | 0.109g | 0.096g |
|
| Tryptophan | 0.04mg | 0.015mg |
|
| Threonine | 0.127mg | 0.049mg |
|
| Isoleucine | 0.152mg | 0.085mg |
|
| Leucine | 0.231mg | 0.088mg |
|
| Lysine | 0.182mg | 0.089mg |
|
| Methionine | 0.055mg | 0.009mg |
|
| Phenylalanine | 0.134mg | 0.044mg |
|
| Valine | 0.168mg | 0.066mg |
|
| Histidine | 0.066mg | 0.026mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
170%
52%
Minerals Daily Need Coverage Score
52%
16%
Comparison summary
Which food is lower in Sugar?
Spinach is lower in Sugar (difference - 0.75g)
Which food is cheaper?
Spinach is cheaper (difference - $0.2)
Which food is richer in minerals?
Spinach is relatively richer in minerals
Which food is richer in vitamins?
Spinach is relatively richer in vitamins
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 5mg)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 0.016g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)