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Spread vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between spread and duck meat

  • Spread has more vitamin B12, while duck meat has more iron, vitamin B3, selenium, phosphorus, vitamin B5, and copper.
  • Spread covers your daily need for sodium, 41% more than duck meat.
  • Spread contains 4 times more vitamin B12 than duck meat. While spread contains 1.12µg of vitamin B12, duck meat contains only 0.3µg.
  • The amount of sodium in duck meat is lower.

These are the specific foods used in this comparison Sandwich spread, pork, beef and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Spread vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more ManganeseManganese +36.8%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +85.5%
Contains more IronIron +241.8%
Contains more CopperCopper +74.6%
Contains more ZincZinc +82.4%
Contains more PhosphorusPhosphorus +164.4%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +106.2%
~equal in Calcium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin EVitamin E +148.6%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B12Vitamin B12 +273.3%
Contains more CholineCholine +23.6%
Contains more Vitamin AVitamin A +142.3%
Contains more Vitamin B2Vitamin B2 +100.7%
Contains more Vitamin B3Vitamin B3 +178.9%
Contains more Vitamin B5Vitamin B5 +155.3%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +218.8%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.174mg

All nutrients comparison - raw data values

Nutrient Spread Duck meat DV% diff.
Sodium 1013mg 59mg 41%
Vitamin B12 1.12µg 0.3µg 34%
Iron 0.79mg 2.7mg 24%
Protein 7.66g 18.99g 23%
Vitamin B3 1.73mg 4.825mg 19%
Selenium 9.7µg 20µg 19%
Fats 17.34g 28.35g 17%
Saturated fat 5.977g 9.67g 17%
Cholesterol 38mg 84mg 15%
Phosphorus 59mg 156mg 14%
Monounsaturated fat 7.584g 12.9g 13%
Vitamin B5 0.43mg 1.098mg 13%
Copper 0.13mg 0.227mg 11%
Vitamin B2 0.134mg 0.269mg 10%
Zinc 1.02mg 1.86mg 8%
Polyunsaturated fat 2.565g 3.65g 7%
Vitamin E 1.74mg 0.7mg 7%
Vitamin B6 0.12mg 0.18mg 5%
Calories 235kcal 337kcal 5%
Vitamin A 26µg 63µg 4%
Carbs 11.94g 0g 4%
Vitamin D 0.6µg 0.1µg 3%
Potassium 110mg 204mg 3%
Vitamin K 1.6µg 5.1µg 3%
Magnesium 8mg 16mg 2%
Vitamin D 22IU 3IU 2%
Choline 62.3mg 50.4mg 2%
Fiber 0.2g 0g 1%
Folate 2µg 6µg 1%
Net carbs 11.74g 0g N/A
Calcium 12mg 11mg 0%
Manganese 0.026mg 0.019mg 0%
Vitamin B1 0.172mg 0.174mg 0%
Tryptophan 0.082mg 0.232mg 0%
Threonine 0.334mg 0.773mg 0%
Isoleucine 0.334mg 0.872mg 0%
Leucine 0.6mg 1.465mg 0%
Lysine 0.663mg 1.486mg 0%
Methionine 0.196mg 0.475mg 0%
Phenylalanine 0.301mg 0.752mg 0%
Valine 0.356mg 0.938mg 0%
Histidine 0.279mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.3%
Contains more OtherOther +239%
Contains more ProteinProtein +147.9%
Contains more FatsFats +63.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
1
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -38.2%
Contains more Mono. FatMonounsaturated fat +70.1%
Contains more Poly. FatPolyunsaturated fat +42.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.