Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spread vs. Lentil soup — In-Depth Nutrition Comparison

Compare

Significant differences between spread and lentil soup

  • The amount of vitamin B12, selenium, vitamin B1, vitamin B3, vitamin B2, copper, and zinc in spread is higher than in lentil soup.
  • Spread covers your daily vitamin B12 needs 42% more than lentil soup.
  • Lentil soup has 32 times less selenium than spread. Spread has 9.7µg of selenium, while lentil soup has 0.3µg.
  • Lentil soup contains less saturated fat.
  • Lentil soup has a higher glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of spread is 0.

Specific food types used in this comparison are Sandwich spread, pork, beef and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Spread vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CopperCopper +85.7%
Contains more ZincZinc +240%
Contains more SeleniumSelenium +3133.3%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +30.9%
Contains more IronIron +35.4%
Contains more PhosphorusPhosphorus +25.4%
Contains less SodiumSodium -47.5%
Contains more ManganeseManganese +361.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +271.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +145.7%
Contains more Vitamin B2Vitamin B2 +197.8%
Contains more Vitamin B3Vitamin B3 +217.4%
Contains more Vitamin B5Vitamin B5 +207.1%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin B12Vitamin B12 +833.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +900%

All nutrients comparison - raw data values

Nutrient Spread Lentil soup DV% diff.
Vitamin B12 1.12µg 0.12µg 42%
Fats 17.34g 1.12g 25%
Saturated fat 5.977g 0.45g 25%
Sodium 1013mg 532mg 21%
Monounsaturated fat 7.584g 0.52g 18%
Selenium 9.7µg 0.3µg 17%
Polyunsaturated fat 2.565g 0.13g 16%
Cholesterol 38mg 3mg 12%
Vitamin E 1.74mg 12%
Choline 62.3mg 11%
Vitamin B1 0.172mg 0.07mg 9%
Calories 235kcal 56kcal 9%
Protein 7.66g 3.74g 8%
Zinc 1.02mg 0.3mg 7%
Copper 0.13mg 0.07mg 7%
Vitamin B3 1.73mg 0.545mg 7%
Vitamin B2 0.134mg 0.045mg 7%
Vitamin B5 0.43mg 0.14mg 6%
Folate 2µg 20µg 5%
Manganese 0.026mg 0.12mg 4%
Iron 0.79mg 1.07mg 4%
Vitamin D 22IU 3%
Vitamin D 0.6µg 3%
Vitamin C 0mg 1.7mg 2%
Vitamin A 26µg 7µg 2%
Vitamin B6 0.12mg 0.09mg 2%
Phosphorus 59mg 74mg 2%
Carbs 11.94g 8.16g 1%
Fiber 0.2g 1%
Calcium 12mg 17mg 1%
Vitamin K 1.6µg 1%
Potassium 110mg 144mg 1%
Net carbs 11.74g 8.16g N/A
Magnesium 8mg 9mg 0%
Tryptophan 0.082mg 0%
Threonine 0.334mg 0%
Isoleucine 0.334mg 0%
Leucine 0.6mg 0%
Lysine 0.663mg 0%
Methionine 0.196mg 0%
Phenylalanine 0.301mg 0%
Valine 0.356mg 0%
Histidine 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
4
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +104.8%
Contains more FatsFats +1448.2%
Contains more CarbsCarbs +46.3%
Contains more OtherOther +126%
Contains more WaterWater +42.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1358.5%
Contains more Poly. FatPolyunsaturated fat +1873.1%
Contains less Sat. FatSaturated fat -92.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.