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Submarine sandwich vs. Italian sausage raw — In-Depth Nutrition Comparison

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Significant differences between submarine sandwich and italian sausage raw

  • Submarine sandwich has more calcium, folate, manganese, iron, and vitamin B2; however, italian sausage raw is richer in vitamin B12, vitamin B1, and selenium.
  • Italian sausage raw covers your daily saturated fat needs 39% more than submarine sandwich.
  • Italian sausage raw has 10 times less calcium than submarine sandwich. Submarine sandwich has 171mg of calcium, while italian sausage raw has 18mg.
  • Submarine sandwich contains less cholesterol.

Specific food types used in this comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Sausage, Italian, pork, raw.

Infographic

Submarine sandwich vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +850%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +53.4%
Contains less SodiumSodium -21.3%
Contains more ManganeseManganese +510.3%
Contains more ZincZinc +70.5%
Contains more PhosphorusPhosphorus +26.8%
Contains more SeleniumSelenium +24.6%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin CVitamin C +275%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +58.9%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +725%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +65.6%
Contains more Vitamin B6Vitamin B6 +47.8%
Contains more Vitamin B12Vitamin B12 +313.6%
~equal in Vitamin B5 ~0.51mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Italian sausage raw DV% diff.
Saturated fat 3.554g 11.27g 35%
Fats 10.04g 31.33g 33%
Vitamin B12 0.22µg 0.91µg 29%
Monounsaturated fat 3.716g 14.34g 27%
Vitamin B1 0.343mg 0.568mg 19%
Cholesterol 27mg 76mg 16%
Calcium 171mg 18mg 15%
Folate 66µg 8µg 15%
Polyunsaturated fat 1.927g 4.03g 14%
Manganese 0.354mg 0.058mg 13%
Selenium 19.9µg 24.8µg 9%
Iron 1.81mg 1.18mg 8%
Vitamin B2 0.267mg 0.168mg 8%
Protein 10.52g 14.25g 7%
Vitamin B3 4.323mg 3.25mg 7%
Sodium 575mg 731mg 7%
Calories 213kcal 346kcal 7%
Vitamin B6 0.203mg 0.3mg 7%
Carbs 20.43g 0.65g 7%
Zinc 1.05mg 1.79mg 7%
Vitamin C 7.5mg 2mg 6%
Starch 15.67g 6%
Fiber 1.2g 0g 5%
Choline 29.1mg 5%
Phosphorus 112mg 142mg 4%
Vitamin K 4.5µg 4%
Vitamin E 0.41mg 3%
Vitamin A 22µg 0µg 2%
Fructose 1.4g 2%
Magnesium 20mg 14mg 1%
Vitamin B5 0.555mg 0.51mg 1%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Potassium 282mg 253mg 1%
Net carbs 19.23g 0.65g N/A
Sugar 3.18g N/A
Copper 0.084mg 0.08mg 0%
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.114mg 0%
Threonine 0.331mg 0.563mg 0%
Isoleucine 0.431mg 0.52mg 0%
Leucine 0.752mg 0.956mg 0%
Lysine 0.491mg 1.083mg 0%
Methionine 0.21mg 0.346mg 0%
Phenylalanine 0.431mg 0.477mg 0%
Valine 0.501mg 0.572mg 0%
Histidine 0.301mg 0.411mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +3043.1%
Contains more ProteinProtein +35.5%
Contains more FatsFats +212.1%
~equal in Water ~51.08g
~equal in Other ~2.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -68.5%
Contains more Mono. FatMonounsaturated fat +285.9%
Contains more Poly. FatPolyunsaturated fat +109.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.