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Submarine sandwich vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Important differences between submarine sandwich and Peruvian groundcherry

  • Submarine sandwich has more vitamin B1, vitamin B2, calcium, phosphorus, iron, vitamin B3, and vitamin B12; however, Peruvian groundcherry has more vitamin A.
  • Submarine sandwich's daily need coverage for vitamin B1 is 19% more.
  • Peruvian groundcherry is lower in cholesterol.

The food varieties used in the comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Submarine sandwich vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1800%
Contains more PotassiumPotassium +∞%
Contains more IronIron +81%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +180%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +211.8%
Contains more Vitamin B2Vitamin B2 +567.5%
Contains more Vitamin B3Vitamin B3 +54.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +46.7%
Contains more Vitamin AVitamin A +63.6%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Peruvian groundcherry DV% diff.
Selenium 19.9µg 36%
Sodium 575mg 25%
Vitamin B1 0.343mg 0.11mg 19%
Folate 66µg 17%
Vitamin B2 0.267mg 0.04mg 17%
Protein 10.52g 1.9g 17%
Saturated fat 3.554g 16%
Calcium 171mg 9mg 16%
Vitamin B6 0.203mg 16%
Manganese 0.354mg 15%
Fats 10.04g 0.7g 14%
Polyunsaturated fat 1.927g 13%
Vitamin B5 0.555mg 11%
Iron 1.81mg 1mg 10%
Vitamin B3 4.323mg 2.8mg 10%
Zinc 1.05mg 10%
Phosphorus 112mg 40mg 10%
Cholesterol 27mg 0mg 9%
Vitamin B12 0.22µg 0µg 9%
Copper 0.084mg 9%
Monounsaturated fat 3.716g 9%
Calories 213kcal 53kcal 8%
Potassium 282mg 8%
Starch 15.67g 6%
Choline 29.1mg 5%
Fiber 1.2g 5%
Magnesium 20mg 5%
Vitamin C 7.5mg 11mg 4%
Vitamin K 4.5µg 4%
Vitamin E 0.41mg 3%
Carbs 20.43g 11.2g 3%
Vitamin A 22µg 36µg 2%
Fructose 1.4g 2%
Vitamin D 0.2µg 1%
Vitamin D 7IU 1%
Net carbs 19.23g 11.2g N/A
Sugar 3.18g N/A
Trans fat 0.119g 0g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +453.7%
Contains more FatsFats +1334.3%
Contains more CarbsCarbs +82.4%
Contains more OtherOther +212.5%
Contains more WaterWater +51.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.