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Submarine sandwich vs. Rye — In-Depth Nutrition Comparison

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What are the main differences between submarine sandwich and rye?

  • Submarine sandwich is richer in calcium, yet rye is richer in manganese, fiber, copper, phosphorus, magnesium, vitamin B5, and zinc.
  • Rye's daily need coverage for manganese is 97% higher.
  • Submarine sandwich has 288 times more sodium than rye. Submarine sandwich has 575mg of sodium, while rye has 2mg.

We used Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Rye grain types in this comparison.

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Submarine sandwich vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +612.5%
Contains more SeleniumSelenium +43.2%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +80.9%
Contains more IronIron +45.3%
Contains more CopperCopper +336.9%
Contains more ZincZinc +152.4%
Contains more PhosphorusPhosphorus +196.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +628%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50%
Rye
Rye
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +73.7%
Contains more Vitamin EVitamin E +107.3%
Contains more Vitamin B5Vitamin B5 +162.3%
Contains more Vitamin B6Vitamin B6 +44.8%
Contains more Vitamin KVitamin K +31.1%
~equal in Vitamin B1 ~0.316mg
~equal in Vitamin B2 ~0.251mg
~equal in Vitamin B3 ~4.27mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Rye DV% diff.
Manganese 0.354mg 2.577mg 97%
Fiber 1.2g 15.1g 56%
Copper 0.084mg 0.367mg 31%
Phosphorus 112mg 332mg 31%
Sodium 575mg 2mg 25%
Magnesium 20mg 110mg 21%
Carbs 20.43g 75.86g 18%
Vitamin B5 0.555mg 1.456mg 18%
Calcium 171mg 24mg 15%
Zinc 1.05mg 2.65mg 15%
Saturated fat 3.554g 0.197g 15%
Fats 10.04g 1.63g 13%
Selenium 19.9µg 13.9µg 11%
Iron 1.81mg 2.63mg 10%
Cholesterol 27mg 0mg 9%
Vitamin B12 0.22µg 0µg 9%
Monounsaturated fat 3.716g 0.208g 9%
Vitamin C 7.5mg 0mg 8%
Polyunsaturated fat 1.927g 0.767g 8%
Potassium 282mg 510mg 7%
Vitamin B6 0.203mg 0.294mg 7%
Folate 66µg 38µg 7%
Calories 213kcal 338kcal 6%
Starch 15.67g 6%
Vitamin E 0.41mg 0.85mg 3%
Vitamin A 22µg 1µg 2%
Vitamin B1 0.343mg 0.316mg 2%
Fructose 1.4g 0.11g 2%
Vitamin D 7 IU 0 IU 1%
Vitamin D 0.2µg 0µg 1%
Vitamin B2 0.267mg 0.251mg 1%
Vitamin K 4.5µg 5.9µg 1%
Protein 10.52g 10.34g 0%
Net carbs 19.23g 60.76g N/A
Sugar 3.18g 0.98g N/A
Vitamin B3 4.323mg 4.27mg 0%
Trans fat 0.119g 0g N/A
Choline 29.1mg 30.4mg 0%
Tryptophan 0.1mg 0.108mg 0%
Threonine 0.331mg 0.289mg 0%
Isoleucine 0.431mg 0.208mg 0%
Leucine 0.752mg 0.563mg 0%
Lysine 0.491mg 0.286mg 0%
Methionine 0.21mg 0.153mg 0%
Phenylalanine 0.431mg 0.435mg 0%
Valine 0.501mg 0.317mg 0%
Histidine 0.301mg 0.189mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +516%
Contains more WaterWater +433.1%
Contains more OtherOther +59.2%
Contains more CarbsCarbs +271.3%
~equal in Protein ~10.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +1686.5%
Contains more Poly. FatPolyunsaturated fat +151.2%
Contains less Sat. FatSaturated fat -94.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
83% 7% 7% 2%
Starch: 15.67 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 1.4 g
Lactose: 0.08 g
Maltose: 0.47 g
Galactose: 0 g
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +668.8%
Contains more FructoseFructose +1172.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.