Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Submarine sandwich vs. Shark fin soup — In-Depth Nutrition Comparison

Compare

The main differences between submarine sandwich and shark fin soup

  • Shark fin soup contains less vitamin B1, vitamin B3, vitamin B2, calcium, manganese, folate, vitamin B6, phosphorus, and iron than submarine sandwich.
  • Daily need coverage for vitamin B1 for submarine sandwich is 26% higher.
  • Shark fin soup has 17 times less calcium than submarine sandwich. Submarine sandwich has 171mg of calcium, while shark fin soup has 10mg.
  • Shark fin soup is lower in saturated fat.

Food types used in this article are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Soup, shark fin, restaurant-prepared.

Infographic

Submarine sandwich vs Shark fin soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +1610%
Contains more PotassiumPotassium +432.1%
Contains more IronIron +92.6%
Contains more ZincZinc +28%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +1375%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +28.6%
Contains less SodiumSodium -12.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Contains more Vitamin CVitamin C +7400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1170.4%
Contains more Vitamin B2Vitamin B2 +584.6%
Contains more Vitamin B3Vitamin B3 +776.9%
Contains more Vitamin B5Vitamin B5 +326.9%
Contains more Vitamin B6Vitamin B6 +680.8%
Contains more Vitamin B12Vitamin B12 +15.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +633.3%
Contains more CholineCholine +∞%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Shark fin soup DV% diff.
Selenium 19.9µg 36%
Vitamin B1 0.343mg 0.027mg 26%
Vitamin B3 4.323mg 0.493mg 24%
Vitamin B2 0.267mg 0.039mg 18%
Calcium 171mg 10mg 16%
Protein 10.52g 3.2g 15%
Vitamin B6 0.203mg 0.026mg 14%
Saturated fat 3.554g 0.501g 14%
Folate 66µg 9µg 14%
Manganese 0.354mg 0.024mg 14%
Phosphorus 112mg 21mg 13%
Fats 10.04g 2g 12%
Polyunsaturated fat 1.927g 0.341g 11%
Iron 1.81mg 0.94mg 11%
Vitamin B5 0.555mg 0.13mg 9%
Monounsaturated fat 3.716g 0.583g 8%
Calories 213kcal 46kcal 8%
Vitamin C 7.5mg 0.1mg 8%
Cholesterol 27mg 2mg 8%
Potassium 282mg 53mg 7%
Carbs 20.43g 3.8g 6%
Starch 15.67g 6%
Fiber 1.2g 0g 5%
Choline 29.1mg 5%
Vitamin K 4.5µg 4%
Copper 0.084mg 0.108mg 3%
Sodium 575mg 501mg 3%
Vitamin E 0.41mg 3%
Magnesium 20mg 7mg 3%
Fructose 1.4g 2%
Vitamin A 22µg 0µg 2%
Zinc 1.05mg 0.82mg 2%
Vitamin D 7IU 1%
Vitamin B12 0.22µg 0.19µg 1%
Vitamin D 0.2µg 1%
Net carbs 19.23g 3.8g N/A
Sugar 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g 0.086g N/A
Omega-3 - DHA 0.002g 0.121g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0.042g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
Contains more ProteinProtein +228.8%
Contains more FatsFats +402%
Contains more CarbsCarbs +437.6%
Contains more OtherOther +187.4%
Contains more WaterWater +59.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
Contains more Mono. FatMonounsaturated fat +537.4%
Contains more Poly. FatPolyunsaturated fat +465.1%
Contains less Sat. FatSaturated fat -85.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.