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SUBWAY, meatball marinara sub on white bread (no toppings) vs. BURGER KING, Onion Rings — In-Depth Nutrition Comparison

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What are the main differences between sUBWAY, meatball marinara sub on white bread (no toppings) and bURGER KING, Onion Rings?

  • SUBWAY, meatball marinara sub on white bread (no toppings) is richer in iron, vitamin B3, selenium, vitamin B2, protein, and vitamin B1, while bURGER KING, Onion Rings is higher in vitamin E, fats, and phosphorus.
  • BURGER KING, Onion Rings's daily need coverage for vitamin E is 28% higher.
  • BURGER KING, Onion Rings has 5 times less vitamin B3 than sUBWAY, meatball marinara sub on white bread (no toppings). SUBWAY, meatball marinara sub on white bread (no toppings) has 3.547mg of vitamin B3, while bURGER KING, Onion Rings has 0.673mg.
  • SUBWAY, meatball marinara sub on white bread (no toppings) is lower in sodium.

We used SUBWAY, meatball marinara sub on white bread (no toppings) and BURGER KING, Onion Rings types in this comparison.

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SUBWAY, meatball marinara sub on white bread (no toppings) vs BURGER KING, Onion Rings infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 53% 24% 87% 44% 32% 42% 57% 56% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 35% 15% 29% 25% 14% 68% 101% 45% 31%
Contains more MagnesiumMagnesium +52.6%
Contains more CalciumCalcium +53%
Contains more PotassiumPotassium +64.7%
Contains more IronIron +197.4%
Contains more CopperCopper +77.3%
Contains more ZincZinc +133.3%
Contains less SodiumSodium -43.7%
Contains more ManganeseManganese +24.6%
Contains more SeleniumSelenium +142.1%
Contains more PhosphorusPhosphorus +62.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 5% 16% 63% 58% 67% 26% 30% 69% 0% 59%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.7% 0% 0% 98% 28% 15% 13% 20% 31% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B2Vitamin B2 +301.6%
Contains more Vitamin B3Vitamin B3 +427%
Contains more Vitamin B5Vitamin B5 +30.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +522.8%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.133mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient SUBWAY, meatball marinara sub on white bread (no toppings) BURGER KING, Onion Rings DV% diff.
Polyunsaturated fat 1.125g 12.149g 73%
Omega-6 (Linoleic acid) 0.921g 11.338g 61%
Omega-3 (ALA) 0.096g 0.577g 30%
Vitamin E 0.79mg 4.92mg 28%
Fats 8.45g 25.23g 26%
Vitamin B12 0.55µg 23%
Folate 79µg 20%
Iron 2.32mg 0.78mg 19%
Vitamin B3 3.547mg 0.673mg 18%
Sodium 437mg 776mg 15%
Selenium 13.8µg 5.7µg 15%
Vitamin B2 0.253mg 0.063mg 15%
Protein 9.77g 3.86g 12%
Vitamin B1 0.25mg 0.11mg 12%
Calories 219kcal 417kcal 10%
Phosphorus 97mg 158mg 9%
Monounsaturated fat 3.573g 6.885g 8%
Carbs 26.01g 43.58g 6%
Calcium 176mg 115mg 6%
Copper 0.133mg 0.075mg 6%
Zinc 1.19mg 0.51mg 6%
Cholesterol 15mg 5%
Saturated fat 3.124g 4.194g 5%
Starch 16.43g 26.5g 4%
Manganese 0.426mg 0.342mg 4%
Potassium 275mg 167mg 3%
Magnesium 29mg 19mg 2%
Fiber 2.1g 2.7g 2%
Vitamin A 15µg 0µg 2%
Vitamin B5 0.425mg 0.325mg 2%
Choline 8.4mg 2%
Vitamin C 0.4mg 1.4mg 1%
Fructose 2.09g 0.98g 1%
Protein per 100 calories 4.5g 0.93g N/A
Calories per 10 g protein 224kcal 1080kcal N/A
Weight per 100 calories 46g 24g N/A
Unsaturated / Saturated Fat ratio 1.5 4.5 N/A
Net carbs 23.91g 40.88g N/A
Sugar 4.98g 5.43g N/A
Vitamin B6 0.132mg 0.133mg 0%
Trans fat 0.421g 0.164g N/A
Omega-3 (EPA) 0.001g 0.001g N/A
Omega-3 (DPA) 0.003g 0g N/A
Omega-3 (Eicosatrienoic acid) 0g 0.004g N/A
Omega-6 (Gamma-linolenic acid) 0.004g 0.042g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.006g 0g N/A
Omega-6 (Eicosadienoic acid) 0.003g 0.009g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 8% 26% 54% 2%
Protein: 9.77 g
Fats: 8.45 g
Carbs: 26.01 g
Water: 53.59 g
Other: 2.18 g
4% 25% 44% 25% 3%
Protein: 3.86 g
Fats: 25.23 g
Carbs: 43.58 g
Water: 24.52 g
Other: 2.81 g
Contains more ProteinProtein +153.1%
Contains more WaterWater +118.6%
Contains more FatsFats +198.6%
Contains more CarbsCarbs +67.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 46% 14%
Saturated fat: Sat. Fat 3.124 g
Monounsaturated fat: Mono. Fat 3.573 g
Polyunsaturated fat: Poly. Fat 1.125 g
18% 30% 52%
Saturated fat: Sat. Fat 4.194 g
Monounsaturated fat: Mono. Fat 6.885 g
Polyunsaturated fat: Poly. Fat 12.149 g
Contains less Sat. FatSaturated fat -25.5%
Contains more Mono. FatMonounsaturated fat +92.7%
Contains more Poly. FatPolyunsaturated fat +979.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
77% 9% 10% 4%
Starch: 16.43 g
Sucrose: 0 g
Glucose: 1.93 g
Fructose: 2.09 g
Lactose: 0 g
Maltose: 0.96 g
Galactose: 0 g
83% 11% 3%
Starch: 26.5 g
Sucrose: 3.56 g
Glucose: 0.44 g
Fructose: 0.98 g
Lactose: 0 g
Maltose: 0.45 g
Galactose: 0 g
Contains more GlucoseGlucose +338.6%
Contains more FructoseFructose +113.3%
Contains more MaltoseMaltose +113.3%
Contains more StarchStarch +61.3%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. SUBWAY, meatball marinara sub on white bread (no toppings) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170708/nutrients
  2. BURGER KING, Onion Rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170771/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.