Sweet potato vs. Feijoa — In-Depth Nutrition Comparison
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Differences between sweet potato and feijoa
- Sweet potato has more vitamin A, copper, vitamin B5, vitamin B6, manganese, vitamin B1, and iron, while feijoa has more vitamin C and fiber.
- Sweet potato's daily need coverage for vitamin A is 284% higher.
- Feijoa contains 13 times less vitamin B1 than sweet potato. Sweet potato contains 0.078mg of vitamin B1, while feijoa contains 0.006mg.
- Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of sweet potato is 70.
The food types used in this comparison are Sweet potato, raw, unprepared and Feijoa, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +76.5% |
| Contains more PotassiumPotassium | +95.9% |
| Contains more IronIron | +335.7% |
| Contains more CopperCopper | +319.4% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +147.4% |
| Contains more ManganeseManganese | +207.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -94.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +62.5% |
| Contains more Vitamin B1Vitamin B1 | +1200% |
| Contains more Vitamin B2Vitamin B2 | +238.9% |
| Contains more Vitamin B3Vitamin B3 | +88.8% |
| Contains more Vitamin B5Vitamin B5 | +243.3% |
| Contains more Vitamin B6Vitamin B6 | +211.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1270.8% |
| Contains more Vitamin KVitamin K | +94.4% |
| Contains more FolateFolate | +109.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 709µg | 0µg | 79% |
| Vitamin C | 2.4mg | 32.9mg | 34% |
| Fiber | 3g | 6.4g | 14% |
| Copper | 0.151mg | 0.036mg | 13% |
| Vitamin B6 | 0.209mg | 0.067mg | 11% |
| Vitamin B5 | 0.8mg | 0.233mg | 11% |
| Manganese | 0.258mg | 0.084mg | 8% |
| Vitamin B1 | 0.078mg | 0.006mg | 6% |
| Iron | 0.61mg | 0.14mg | 6% |
| Starch | 12.65g | 0g | 5% |
| Potassium | 337mg | 172mg | 5% |
| Magnesium | 25mg | 9mg | 4% |
| Phosphorus | 47mg | 19mg | 4% |
| Vitamin B2 | 0.061mg | 0.018mg | 3% |
| Folate | 11µg | 23µg | 3% |
| Fructose | 0.7g | 2.95g | 3% |
| Zinc | 0.3mg | 0.06mg | 2% |
| Sodium | 55mg | 3mg | 2% |
| Choline | 12.3mg | 2% | |
| Carbs | 20.12g | 15.21g | 2% |
| Protein | 1.57g | 0.71g | 2% |
| Vitamin B3 | 0.557mg | 0.295mg | 2% |
| Vitamin K | 1.8µg | 3.5µg | 1% |
| Polyunsaturated fat | 0.014g | 0.136g | 1% |
| Calories | 86kcal | 61kcal | 1% |
| Selenium | 0.6µg | 1% | |
| Fats | 0.05g | 0.42g | 1% |
| Calcium | 30mg | 17mg | 1% |
| Vitamin E | 0.26mg | 0.16mg | 1% |
| Net carbs | 17.12g | 8.81g | N/A |
| Sugar | 4.18g | 8.2g | N/A |
| Saturated fat | 0.018g | 0.104g | 0% |
| Monounsaturated fat | 0.001g | 0.056g | 0% |
| Tryptophan | 0.031mg | 0.007mg | 0% |
| Threonine | 0.083mg | 0.019mg | 0% |
| Isoleucine | 0.055mg | 0.019mg | 0% |
| Leucine | 0.092mg | 0.028mg | 0% |
| Lysine | 0.066mg | 0.038mg | 0% |
| Methionine | 0.029mg | 0.007mg | 0% |
| Phenylalanine | 0.089mg | 0.019mg | 0% |
| Valine | 0.086mg | 0.019mg | 0% |
| Histidine | 0.031mg | 0.009mg | 0% |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.57 g
Fats:
0.05 g
Carbs:
20.12 g
Water:
77.28 g
Other:
0.98 g
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
| Contains more ProteinProtein | +121.1% |
| Contains more CarbsCarbs | +32.3% |
| Contains more OtherOther | +157.9% |
| Contains more FatsFats | +740% |
~equal in
Water
~83.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.014 g
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
| Contains less Sat. FatSaturated fat | -82.7% |
| Contains more Mono. FatMonounsaturated fat | +5500% |
| Contains more Poly. FatPolyunsaturated fat | +871.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
12.65 g
Sucrose:
2.52 g
Glucose:
0.96 g
Fructose:
0.7 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
2.93 g
Glucose:
2.32 g
Fructose:
2.95 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +16.3% |
| Contains more GlucoseGlucose | +141.7% |
| Contains more FructoseFructose | +321.4% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g