Sweet potato vs. Chinese cabbage — In-Depth Nutrition Comparison
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The main differences between Sweet potato and Chinese cabbage
- Sweet potato is richer in Vitamin A RAE, Vitamin B5, Copper, Manganese, Fiber, and Vitamin B6, yet Chinese cabbage is richer in Vitamin K, Vitamin C, Folate, and Calcium.
- Daily need coverage for Vitamin A RAE from Sweet potato is 82% higher.
- Sweet potato contains 10 times more Vitamin B5 than Chinese cabbage. Sweet potato contains 0.884mg of Vitamin B5, while Chinese cabbage contains 0.088mg.
Food types used in this article are Sweet potato, cooked, baked in skin, flesh, without salt and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+42.1%
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Phosphorus
+45.9%
Contains
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Potassium
+88.5%
Contains
less
Sodium
-44.6%
Contains
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Zinc
+68.4%
Contains
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Copper
+666.7%
Contains
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Manganese
+212.6%
Contains
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Calcium
+176.3%
Contains
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Iron
+15.9%
Contains
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Selenium
+150%
Contains
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Magnesium
+42.1%
Contains
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Phosphorus
+45.9%
Contains
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Potassium
+88.5%
Contains
less
Sodium
-44.6%
Contains
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Zinc
+68.4%
Contains
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Copper
+666.7%
Contains
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Manganese
+212.6%
Contains
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Calcium
+176.3%
Contains
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Iron
+15.9%
Contains
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Selenium
+150%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+330.1%
Contains
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Vitamin E
+688.9%
Contains
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Vitamin B1
+167.5%
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Vitamin B2
+51.4%
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Vitamin B3
+197.4%
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Vitamin B5
+904.5%
Contains
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Vitamin B6
+47.4%
Contains
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Vitamin C
+129.6%
Contains
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Folate
+1000%
Contains
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Vitamin K
+1878.3%
Contains
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Vitamin A
+330.1%
Contains
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Vitamin E
+688.9%
Contains
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Vitamin B1
+167.5%
Contains
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Vitamin B2
+51.4%
Contains
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Vitamin B3
+197.4%
Contains
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Vitamin B5
+904.5%
Contains
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Vitamin B6
+47.4%
Contains
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Vitamin C
+129.6%
Contains
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Folate
+1000%
Contains
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Vitamin K
+1878.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+34%
Contains
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Carbs
+850%
Contains
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Other
+68.8%
Contains
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Fats
+33.3%
Contains
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Water
+25.8%
Protein:
2.01 g
Fats:
0.15 g
Carbs:
20.71 g
Water:
75.78 g
Other:
1.35 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains
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Protein
+34%
Contains
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Carbs
+850%
Contains
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Other
+68.8%
Contains
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Fats
+33.3%
Contains
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Water
+25.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-48.1%
Contains
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Monounsaturated Fat
+650%
Equal in Polyunsaturated fat - 0.096
Saturated Fat:
0.052 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.092 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Contains
less
Saturated Fat
-48.1%
Contains
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Monounsaturated Fat
+650%
Equal in Polyunsaturated fat - 0.096
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 17.41g | 1.18g | |
Protein | 2.01g | 1.5g | |
Fats | 0.15g | 0.2g | |
Carbs | 20.71g | 2.18g | |
Calories | 90kcal | 13kcal | |
Starch | 7.05g | ||
Fructose | 0.5g | ||
Sugar | 6.48g | 1.18g | |
Fiber | 3.3g | 1g | |
Calcium | 38mg | 105mg | |
Iron | 0.69mg | 0.8mg | |
Magnesium | 27mg | 19mg | |
Phosphorus | 54mg | 37mg | |
Potassium | 475mg | 252mg | |
Sodium | 36mg | 65mg | |
Zinc | 0.32mg | 0.19mg | |
Copper | 0.161mg | 0.021mg | |
Manganese | 0.497mg | 0.159mg | |
Selenium | 0.2µg | 0.5µg | |
Vitamin A | 19218IU | 4468IU | |
Vitamin A RAE | 961µg | 223µg | |
Vitamin E | 0.71mg | 0.09mg | |
Vitamin C | 19.6mg | 45mg | |
Vitamin B1 | 0.107mg | 0.04mg | |
Vitamin B2 | 0.106mg | 0.07mg | |
Vitamin B3 | 1.487mg | 0.5mg | |
Vitamin B5 | 0.884mg | 0.088mg | |
Vitamin B6 | 0.286mg | 0.194mg | |
Folate | 6µg | 66µg | |
Vitamin K | 2.3µg | 45.5µg | |
Tryptophan | 0.04mg | 0.015mg | |
Threonine | 0.107mg | 0.049mg | |
Isoleucine | 0.07mg | 0.085mg | |
Leucine | 0.118mg | 0.088mg | |
Lysine | 0.084mg | 0.089mg | |
Methionine | 0.037mg | 0.009mg | |
Phenylalanine | 0.114mg | 0.044mg | |
Valine | 0.11mg | 0.066mg | |
Histidine | 0.039mg | 0.026mg | |
Saturated Fat | 0.052g | 0.027g | |
Monounsaturated Fat | 0.002g | 0.015g | |
Polyunsaturated fat | 0.092g | 0.096g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
120%
56%
Minerals Daily Need Coverage Score
25%
16%
Comparison summary
Which food contains less Sodium?
Sweet potato contains less Sodium (difference - 29mg)
Which food is cheaper?
Sweet potato is cheaper (difference - $0.2)
Which food is richer in vitamins?
Sweet potato is relatively richer in vitamins
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 5.3g)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 38)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.