Agave nectar vs. Pork Meat — In-Depth Nutrition Comparison
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Summary of differences between agave nectar and pork Meat
- Agave nectar has more vitamin C and vitamin K, while pork Meat has more vitamin B1, selenium, vitamin B3, vitamin B6, phosphorus, vitamin B12, and zinc.
- Pork Meat covers your daily need for vitamin B1, 69% more than agave nectar.
- Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of agave nectar is 13.
These are the specific foods used in this comparison Sweetener, syrup, agave and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -93% |
Contains more MagnesiumMagnesium | +2800% |
Contains more CalciumCalcium | +500% |
Contains more PotassiumPotassium | +10425% |
Contains more IronIron | +1177.8% |
Contains more CopperCopper | +1133.3% |
Contains more ZincZinc | +24100% |
Contains more PhosphorusPhosphorus | +26600% |
Contains more ManganeseManganese | +160% |
Contains more SeleniumSelenium | +2147.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1125% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +678.7% |
Contains more Vitamin B2Vitamin B2 | +134.5% |
Contains more Vitamin B3Vitamin B3 | +978.7% |
Contains more Vitamin B6Vitamin B6 | +215.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +568.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fructose | 55.6g | 70% | |
Vitamin B1 | 0.122mg | 0.95mg | 69% |
Selenium | 1.7µg | 38.2µg | 66% |
Protein | 0.09g | 26.17g | 52% |
Vitamin B3 | 0.689mg | 7.432mg | 42% |
Vitamin B6 | 0.234mg | 0.739mg | 39% |
Phosphorus | 1mg | 267mg | 38% |
Carbs | 76.37g | 0g | 25% |
Cholesterol | 0mg | 73mg | 24% |
Vitamin B12 | 0µg | 0.57µg | 24% |
Zinc | 0.01mg | 2.42mg | 22% |
Vitamin B5 | 1.012mg | 20% | |
Vitamin C | 17mg | 0mg | 19% |
Vitamin K | 22.5µg | 0µg | 19% |
Vitamin B2 | 0.165mg | 0.387mg | 17% |
Choline | 13.3mg | 88.9mg | 14% |
Iron | 0.09mg | 1.15mg | 13% |
Potassium | 4mg | 421mg | 12% |
Copper | 0.009mg | 0.111mg | 11% |
Folate | 30µg | 0µg | 8% |
Calories | 310kcal | 143kcal | 8% |
Magnesium | 1mg | 29mg | 7% |
Vitamin E | 0.98mg | 0.08mg | 6% |
Fats | 0.45g | 3.51g | 5% |
Saturated fat | 0g | 1.198g | 5% |
Polyunsaturated fat | 0g | 0.506g | 3% |
Monounsaturated fat | 0g | 1.334g | 3% |
Sodium | 4mg | 57mg | 2% |
Vitamin D | 0µg | 0.2µg | 1% |
Vitamin A | 8µg | 0µg | 1% |
Fiber | 0.2g | 0g | 1% |
Calcium | 1mg | 6mg | 1% |
Vitamin D | 0IU | 10IU | 1% |
Net carbs | 76.17g | 0g | N/A |
Sugar | 68.03g | 0g | N/A |
Manganese | 0.005mg | 0.013mg | 0% |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.275mg | 0% | |
Threonine | 1.175mg | 0% | |
Isoleucine | 1.288mg | 0% | |
Leucine | 2.229mg | 0% | |
Lysine | 2.427mg | 0% | |
Methionine | 0.721mg | 0% | |
Phenylalanine | 1.1mg | 0% | |
Valine | 1.367mg | 0% | |
Histidine | 1.13mg | 0% | |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +28977.8% |
Contains more FatsFats | +680% |
Contains more WaterWater | +202.7% |
Contains more OtherOther | +480% |