Sugar substitute vs. Black gram — In-Depth Nutrition Comparison
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Important differences between sugar substitute and black gram
- Sugar substitute has more calcium; however, black gram has more copper, iron, fiber, manganese, magnesium, phosphorus, zinc, and potassium.
- Black gram's daily need coverage for copper is 108% more.
- Sugar substitute has 15 times more sodium than black gram. Sugar substitute has 572mg of sodium, while black gram has 38mg.
The food varieties used in the comparison are Sweeteners, sugar substitute, granulated, brown and Mungo beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +537% |
Contains more MagnesiumMagnesium | +4350% |
Contains more PotassiumPotassium | +2420.5% |
Contains more IronIron | +4631.3% |
Contains more CopperCopper | +13914.3% |
Contains more ZincZinc | +8275% |
Contains more PhosphorusPhosphorus | +4637.5% |
Contains less SodiumSodium | -93.4% |
Contains more ManganeseManganese | +6840.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1720% |
Contains more Vitamin B2Vitamin B2 | +1593.3% |
Contains more Vitamin B5Vitamin B5 | +1032.5% |
Contains more Vitamin B6Vitamin B6 | +1773.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.007mg | 0.981mg | 108% |
Iron | 0.16mg | 7.57mg | 93% |
Calcium | 879mg | 138mg | 74% |
Fiber | 0.6g | 18.3g | 71% |
Manganese | 0.022mg | 1.527mg | 65% |
Magnesium | 6mg | 267mg | 62% |
Folate | 216µg | 54% | |
Phosphorus | 8mg | 379mg | 53% |
Protein | 2.06g | 25.21g | 46% |
Zinc | 0.04mg | 3.35mg | 30% |
Potassium | 39mg | 983mg | 28% |
Sodium | 572mg | 38mg | 23% |
Vitamin B1 | 0.015mg | 0.273mg | 22% |
Vitamin B6 | 0.015mg | 0.281mg | 20% |
Vitamin B2 | 0.015mg | 0.254mg | 18% |
Vitamin B5 | 0.08mg | 0.906mg | 17% |
Selenium | 8.2µg | 15% | |
Carbs | 84.77g | 58.99g | 9% |
Vitamin B3 | 1.447mg | 9% | |
Polyunsaturated fat | 1.071g | 7% | |
Fats | 0g | 1.64g | 3% |
Starch | 3.52g | 1% | |
Saturated fat | 0.114g | 1% | |
Calories | 347kcal | 341kcal | 0% |
Net carbs | 84.17g | 40.69g | N/A |
Sugar | 4.03g | N/A | |
Vitamin A | 1µg | 0% | |
Monounsaturated fat | 0.085g | 0% | |
Tryptophan | 0.263mg | 0% | |
Threonine | 0.875mg | 0% | |
Isoleucine | 1.287mg | 0% | |
Leucine | 2.089mg | 0% | |
Lysine | 1.674mg | 0% | |
Methionine | 0.367mg | 0% | |
Phenylalanine | 1.473mg | 0% | |
Valine | 1.416mg | 0% | |
Histidine | 0.706mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
Contains more CarbsCarbs | +43.7% |
Contains more OtherOther | +19.9% |
Contains more ProteinProtein | +1123.8% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +18.2% |