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Sugar substitute vs. Shortbread — In-Depth Nutrition Comparison

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Differences between sugar substitute and shortbread

  • Sugar substitute has more calcium, while shortbread has more iron, vitamin B1, vitamin B2, manganese, copper, and phosphorus.
  • Sugar substitute's daily need coverage for calcium is 87% higher.
  • Shortbread contains 2 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while shortbread contains 353mg.
  • Sugar substitute has a lower glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of shortbread is 64.

The food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Cookies, shortbread, commercially prepared, plain.

Infographic

Sugar substitute vs Shortbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Contains more CalciumCalcium +6661.5%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +125.6%
Contains more IronIron +1762.5%
Contains more CopperCopper +1185.7%
Contains more ZincZinc +1125%
Contains more PhosphorusPhosphorus +725%
Contains less SodiumSodium -38.3%
Contains more ManganeseManganese +1686.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Contains more Vitamin B1Vitamin B1 +2253.3%
Contains more Vitamin B2Vitamin B2 +1993.3%
Contains more Vitamin B5Vitamin B5 +301.3%
Contains more Vitamin B6Vitamin B6 +373.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Shortbread DV% diff.
Calcium 879mg 13mg 87%
Polyunsaturated fat 8.326g 56%
Fats 0g 26.22g 40%
Saturated fat 8.105g 37%
Iron 0.16mg 2.98mg 35%
Vitamin B1 0.015mg 0.353mg 28%
Vitamin B2 0.015mg 0.314mg 23%
Folate 81µg 20%
Vitamin B3 3.275mg 20%
Monounsaturated fat 6.708g 17%
Manganese 0.022mg 0.393mg 16%
Vitamin E 2.44mg 16%
Starch 3.52g 40.47g 15%
Selenium 6.2µg 11%
Sodium 572mg 353mg 10%
Vitamin K 11µg 9%
Copper 0.007mg 0.09mg 9%
Calories 347kcal 514kcal 8%
Phosphorus 8mg 66mg 8%
Carbs 84.77g 63.78g 7%
Protein 2.06g 5.37g 7%
Vitamin B5 0.08mg 0.321mg 5%
Vitamin B6 0.015mg 0.071mg 4%
Zinc 0.04mg 0.49mg 4%
Fiber 0.6g 1.3g 3%
Magnesium 6mg 14mg 2%
Potassium 39mg 88mg 1%
Net carbs 84.17g 62.48g N/A
Sugar 4.03g 21.65g N/A
Trans fat 0.714g N/A
Choline 0.9mg 0%
Fructose 0g 0.3g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0.002g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
Contains more CarbsCarbs +32.9%
Contains more WaterWater +153.9%
Contains more OtherOther +291.3%
Contains more ProteinProtein +160.7%
Contains more FatsFats +∞%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
65% 34%
Starch: 40.47 g
Sucrose: 20.99 g
Glucose: 0.36 g
Fructose: 0.3 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +202.8%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +1049.7%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.