Sugar substitute vs. Shrimp — In-Depth Nutrition Comparison
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Significant differences between sugar substitute and shrimp
- Sugar substitute has more calcium; however, shrimp is richer in copper, phosphorus, zinc, magnesium, and potassium.
- Sugar substitute covers your daily calcium needs 81% more than shrimp.
- Shrimp has 5 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while shrimp has 111mg.
Specific food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1155.7% |
Contains more MagnesiumMagnesium | +550% |
Contains more PotassiumPotassium | +564.1% |
Contains more IronIron | +218.8% |
Contains more CopperCopper | +5314.3% |
Contains more ZincZinc | +4000% |
Contains more PhosphorusPhosphorus | +2862.5% |
Contains less SodiumSodium | -80.6% |
Contains more ManganeseManganese | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 70mg | 81% |
Cholesterol | 189mg | 63% | |
Protein | 2.06g | 23.98g | 44% |
Copper | 0.007mg | 0.379mg | 41% |
Phosphorus | 8mg | 237mg | 33% |
Carbs | 84.77g | 0.2g | 28% |
Sodium | 572mg | 111mg | 20% |
Zinc | 0.04mg | 1.64mg | 15% |
Calories | 347kcal | 99kcal | 12% |
Magnesium | 6mg | 39mg | 8% |
Potassium | 39mg | 259mg | 6% |
Iron | 0.16mg | 0.51mg | 4% |
Fiber | 0.6g | 2% | |
Vitamin B5 | 0.08mg | 2% | |
Vitamin B1 | 0.015mg | 1% | |
Polyunsaturated fat | 0.079g | 1% | |
Vitamin B2 | 0.015mg | 1% | |
Vitamin B6 | 0.015mg | 1% | |
Starch | 3.52g | 1% | |
Fats | 0g | 0.28g | 0% |
Net carbs | 84.17g | 0.2g | N/A |
Sugar | 4.03g | N/A | |
Manganese | 0.022mg | 0.033mg | 0% |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0% | |
Monounsaturated fat | 0.048g | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more CarbsCarbs | +42285% |
Contains more OtherOther | +233.1% |
Contains more ProteinProtein | +1064.1% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +713.2% |