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Sugar substitute vs. Soybean raw — In-Depth Nutrition Comparison

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What are the differences between sugar substitute and soybean raw?

  • Sugar substitute is higher in calcium; however, soybean raw is richer in iron, copper, manganese, phosphorus, vitamin B1, vitamin B2, magnesium, potassium, and zinc.
  • Soybean raw's daily need coverage for iron is 194% more.
  • Soybean raw contains 3 times less calcium than sugar substitute. Sugar substitute contains 879mg of calcium, while soybean raw contains 277mg.
  • Soybean raw has a lower glycemic index (14) than sugar substitute (40).

We used Sweeteners, sugar substitute, granulated, brown and Soybeans, mature seeds, raw types in this article.

Infographic

Sugar substitute vs Soybean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Contains more CalciumCalcium +217.3%
Contains more MagnesiumMagnesium +4566.7%
Contains more PotassiumPotassium +4507.7%
Contains more IronIron +9712.5%
Contains more CopperCopper +23585.7%
Contains more ZincZinc +12125%
Contains more PhosphorusPhosphorus +8700%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +11340.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Contains more Vitamin B1Vitamin B1 +5726.7%
Contains more Vitamin B2Vitamin B2 +5700%
Contains more Vitamin B5Vitamin B5 +891.3%
Contains more Vitamin B6Vitamin B6 +2413.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Soybean raw DV% diff.
Iron 0.16mg 15.7mg 194%
Copper 0.007mg 1.658mg 183%
Manganese 0.022mg 2.517mg 108%
Phosphorus 8mg 704mg 99%
Folate 375µg 94%
Polyunsaturated fat 11.255g 75%
Vitamin B1 0.015mg 0.874mg 72%
Protein 2.06g 36.49g 69%
Vitamin B2 0.015mg 0.87mg 66%
Magnesium 6mg 280mg 65%
Calcium 879mg 277mg 60%
Potassium 39mg 1797mg 52%
Zinc 0.04mg 4.89mg 44%
Vitamin K 47µg 39%
Fiber 0.6g 9.3g 35%
Selenium 17.8µg 32%
Fats 0g 19.94g 31%
Vitamin B6 0.015mg 0.377mg 28%
Sodium 572mg 2mg 25%
Choline 115.9mg 21%
Carbs 84.77g 30.16g 18%
Vitamin B5 0.08mg 0.793mg 14%
Saturated fat 2.884g 13%
Monounsaturated fat 4.404g 11%
Vitamin B3 1.623mg 10%
Vitamin C 6mg 7%
Vitamin E 0.85mg 6%
Calories 347kcal 446kcal 5%
Starch 3.52g 1%
Net carbs 84.17g 20.86g N/A
Sugar 4.03g 7.33g N/A
Vitamin A 1µg 0%
Tryptophan 0.591mg 0%
Threonine 1.766mg 0%
Isoleucine 1.971mg 0%
Leucine 3.309mg 0%
Lysine 2.706mg 0%
Methionine 0.547mg 0%
Phenylalanine 2.122mg 0%
Valine 2.029mg 0%
Histidine 1.097mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Contains more CarbsCarbs +181.1%
Contains more ProteinProtein +1671.4%
Contains more FatsFats +∞%
Contains more OtherOther +20.8%
~equal in Water ~8.54g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.