Sugar substitute vs. Tofu — In-Depth Nutrition Comparison
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What are the main differences between sugar substitute and tofu?
- Sugar substitute is richer in calcium and carbs, while tofu is higher in iron, manganese, copper, protein, phosphorus, fats, and zinc.
- Tofu's daily need coverage for iron is 65% higher.
- Tofu has 82 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while tofu has 7mg.
- Sugar substitute has a higher glycemic index (40) than tofu (15).
We used Sweeteners, sugar substitute, granulated, brown and Tofu, raw, regular, prepared with calcium sulfate types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +151.1% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +210.3% |
| Contains more IronIron | +3250% |
| Contains more CopperCopper | +2657.1% |
| Contains more ZincZinc | +1900% |
| Contains more PhosphorusPhosphorus | +1112.5% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +2650% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +17.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +440% |
| Contains more Vitamin B2Vitamin B2 | +246.7% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +213.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.16mg | 5.36mg | 65% |
| Calcium | 879mg | 350mg | 53% |
| Carbs | 84.77g | 1.87g | 28% |
| Sodium | 572mg | 7mg | 25% |
| Manganese | 0.022mg | 0.605mg | 25% |
| Copper | 0.007mg | 0.193mg | 21% |
| Polyunsaturated fat | 2.699g | 18% | |
| Selenium | 8.9µg | 16% | |
| Calories | 347kcal | 76kcal | 14% |
| Phosphorus | 8mg | 97mg | 13% |
| Protein | 2.06g | 8.08g | 12% |
| Fats | 0g | 4.78g | 7% |
| Zinc | 0.04mg | 0.8mg | 7% |
| Magnesium | 6mg | 30mg | 6% |
| Vitamin B1 | 0.015mg | 0.081mg | 6% |
| Choline | 28.8mg | 5% | |
| Folate | 15µg | 4% | |
| Vitamin B2 | 0.015mg | 0.052mg | 3% |
| Saturated fat | 0.691g | 3% | |
| Monounsaturated fat | 1.056g | 3% | |
| Potassium | 39mg | 121mg | 2% |
| Vitamin B6 | 0.015mg | 0.047mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Fiber | 0.6g | 0.3g | 1% |
| Starch | 3.52g | 1% | |
| Vitamin B3 | 0.195mg | 1% | |
| Protein per 100 calories | 0.59g | 11g | N/A |
| Calories per 10 g protein | 1684kcal | 94kcal | N/A |
| Weight per 100 calories | 29g | 132g | N/A |
| Unsaturated / Saturated Fat ratio | 5.4 | N/A | |
| Vitamin C | 0.1mg | 0% | |
| Net carbs | 84.17g | 1.57g | N/A |
| Sugar | 4.03g | 0.62g | N/A |
| Vitamin E | 0.01mg | 0% | |
| Vitamin B5 | 0.08mg | 0.068mg | 0% |
| Tryptophan | 0.12mg | 0% | |
| Threonine | 0.402mg | 0% | |
| Isoleucine | 0.435mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.452mg | 0% | |
| Methionine | 0.108mg | 0% | |
| Phenylalanine | 0.428mg | 0% | |
| Valine | 0.446mg | 0% | |
| Histidine | 0.221mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
| Contains more CarbsCarbs | +4433.2% |
| Contains more ProteinProtein | +292.2% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +825.1% |

