Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sugar substitute vs. Wild rice raw — In-Depth Nutrition Comparison

Compare

What are the differences between sugar substitute and wild rice raw?

  • Sugar substitute is higher in calcium; however, wild rice raw is richer in phosphorus, copper, manganese, zinc, magnesium, vitamin B6, iron, and fiber.
  • Sugar substitute's daily need coverage for calcium is 86% more.
  • Wild rice raw contains 82 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while wild rice raw contains 7mg.
  • Sugar substitute has a lower glycemic index (40) than wild rice raw (57).

We used Sweeteners, sugar substitute, granulated, brown and Wild rice, raw types in this article.

Infographic

Sugar substitute vs Wild rice raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 6.3% 38% 74% 175% 163% 186% 0.91% 173% 15%
Contains more CalciumCalcium +4085.7%
Contains more MagnesiumMagnesium +2850%
Contains more PotassiumPotassium +994.9%
Contains more IronIron +1125%
Contains more CopperCopper +7385.7%
Contains more ZincZinc +14800%
Contains more PhosphorusPhosphorus +5312.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +5940.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 16% 0% 29% 60% 126% 64% 90% 0% 4.8% 71% 19%
Contains more Vitamin B1Vitamin B1 +666.7%
Contains more Vitamin B2Vitamin B2 +1646.7%
Contains more Vitamin B5Vitamin B5 +1242.5%
Contains more Vitamin B6Vitamin B6 +2506.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Wild rice raw DV% diff.
Calcium 879mg 21mg 86%
Phosphorus 8mg 433mg 61%
Copper 0.007mg 0.524mg 57%
Manganese 0.022mg 1.329mg 57%
Zinc 0.04mg 5.96mg 54%
Vitamin B3 6.733mg 42%
Magnesium 6mg 177mg 41%
Vitamin B6 0.015mg 0.391mg 29%
Protein 2.06g 14.73g 25%
Sodium 572mg 7mg 25%
Folate 95µg 24%
Iron 0.16mg 1.96mg 23%
Fiber 0.6g 6.2g 22%
Vitamin B5 0.08mg 1.074mg 20%
Vitamin B2 0.015mg 0.262mg 19%
Potassium 39mg 427mg 11%
Vitamin B1 0.015mg 0.115mg 8%
Choline 35mg 6%
Vitamin E 0.82mg 5%
Polyunsaturated fat 0.676g 5%
Selenium 2.8µg 5%
Carbs 84.77g 74.9g 3%
Vitamin K 1.9µg 2%
Fats 0g 1.08g 2%
Saturated fat 0.156g 1%
Calories 347kcal 357kcal 1%
Starch 3.52g 1%
Net carbs 84.17g 68.7g N/A
Sugar 4.03g 2.5g N/A
Vitamin A 1µg 0%
Monounsaturated fat 0.159g 0%
Tryptophan 0.179mg 0%
Threonine 0.469mg 0%
Isoleucine 0.618mg 0%
Leucine 1.018mg 0%
Lysine 0.629mg 0%
Methionine 0.438mg 0%
Phenylalanine 0.721mg 0%
Valine 0.858mg 0%
Histidine 0.384mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
15% 75% 8%
Protein: 14.73 g
Fats: 1.08 g
Carbs: 74.9 g
Water: 7.76 g
Other: 1.53 g
Contains more CarbsCarbs +13.2%
Contains more WaterWater +17.8%
Contains more OtherOther +163.4%
Contains more ProteinProtein +615%
Contains more FatsFats +∞%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0.67 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Wild rice raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.