Sweet Potatoes, french fried, crosscut, frozen, unprepared vs. Carrot — In-Depth Nutrition Comparison
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How are sweet Potatoes, french fried, crosscut, frozen, unprepared and carrots different?
- Carrots are higher than sweet Potatoes, french fried, crosscut, frozen, unprepared in vitamin A.
- Carrots cover your daily need for vitamin A, 268% more than sweet Potatoes, french fried, crosscut, frozen, unprepared.
- Sweet Potatoes, french fried, crosscut, frozen, unprepared contains 25 times more saturated fat than carrots. Sweet Potatoes, french fried, crosscut, frozen, unprepared contains 0.93g of saturated fat, while carrots contain 0.037g.
Sweet Potatoes, french fried, crosscut, frozen, unprepared and Carrots, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +18.2% |
Contains more IronIron | +46.7% |
Contains more PotassiumPotassium | +31.1% |
Contains less SodiumSodium | -67.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +40.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 835µg | 93% | |
Fats | 11.1g | 0.24g | 17% |
Vitamin K | 13.2µg | 11% | |
Vitamin B6 | 0.138mg | 11% | |
Calories | 209kcal | 41kcal | 8% |
Sodium | 214mg | 69mg | 6% |
Vitamin B3 | 0.983mg | 6% | |
Manganese | 0.143mg | 6% | |
Vitamin B1 | 0.066mg | 6% | |
Copper | 0.045mg | 5% | |
Folate | 19µg | 5% | |
Phosphorus | 35mg | 5% | |
Vitamin B5 | 0.273mg | 5% | |
Carbs | 25.52g | 9.58g | 5% |
Vitamin B2 | 0.058mg | 4% | |
Saturated fat | 0.93g | 0.037g | 4% |
Vitamin E | 0.66mg | 4% | |
Magnesium | 12mg | 3% | |
Iron | 0.44mg | 0.3mg | 2% |
Choline | 8.8mg | 2% | |
Vitamin C | 4.2mg | 5.9mg | 2% |
Protein | 1.7g | 0.93g | 2% |
Fiber | 3.4g | 2.8g | 2% |
Potassium | 244mg | 320mg | 2% |
Zinc | 0.24mg | 2% | |
Starch | 1.43g | 1% | |
Polyunsaturated fat | 0.117g | 1% | |
Calcium | 39mg | 33mg | 1% |
Fructose | 0.55g | 1% | |
Net carbs | 22.12g | 6.78g | N/A |
Sugar | 6.46g | 4.74g | N/A |
Selenium | 0.1µg | 0% | |
Trans fat | 0.21g | 0g | N/A |
Monounsaturated fat | 0.014g | 0% | |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.191mg | 0% | |
Isoleucine | 0.077mg | 0% | |
Leucine | 0.102mg | 0% | |
Lysine | 0.101mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.061mg | 0% | |
Valine | 0.069mg | 0% | |
Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
11.1 g
Carbs:
25.52 g
Water:
60.59 g
Other:
1.09 g
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Contains more ProteinProtein | +82.8% |
Contains more FatsFats | +4525% |
Contains more CarbsCarbs | +166.4% |
Contains more OtherOther | +13.5% |
Contains more WaterWater | +45.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
Contains less Sat. FatSaturated fat | -96% |