Sweet Potatoes, french fried, crosscut, frozen, unprepared vs. Cassava — In-Depth Nutrition Comparison
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How are sweet Potatoes, french fried, crosscut, frozen, unprepared and cassava different?
- Sweet Potatoes, french fried, crosscut, frozen, unprepared is richer in vitamin A and fiber, while cassava is higher in vitamin C.
- Sweet Potatoes, french fried, crosscut, frozen, unprepared covers your daily need for vitamin A, 66% more than cassava.
- Sweet Potatoes, french fried, crosscut, frozen, unprepared contains 15 times more sodium than cassava. Sweet Potatoes, french fried, crosscut, frozen, unprepared contains 214mg of sodium, while cassava contains 14mg.
Sweet Potatoes, french fried, crosscut, frozen, unprepared and Cassava, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +143.8% |
Contains more IronIron | +63% |
Contains more PotassiumPotassium | +11.1% |
Contains less SodiumSodium | -93.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +390.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 4.2mg | 20.6mg | 18% |
Manganese | 0.384mg | 17% | |
Fats | 11.1g | 0.28g | 17% |
Copper | 0.1mg | 11% | |
Sodium | 214mg | 14mg | 9% |
Folate | 27µg | 7% | |
Vitamin B6 | 0.088mg | 7% | |
Vitamin B1 | 0.087mg | 7% | |
Fiber | 3.4g | 1.8g | 6% |
Magnesium | 21mg | 5% | |
Vitamin B3 | 0.854mg | 5% | |
Choline | 23.7mg | 4% | |
Vitamin B2 | 0.048mg | 4% | |
Carbs | 25.52g | 38.06g | 4% |
Phosphorus | 27mg | 4% | |
Saturated fat | 0.93g | 0.074g | 4% |
Zinc | 0.34mg | 3% | |
Vitamin B5 | 0.107mg | 2% | |
Vitamin K | 1.9µg | 2% | |
Calories | 209kcal | 160kcal | 2% |
Calcium | 39mg | 16mg | 2% |
Iron | 0.44mg | 0.27mg | 2% |
Protein | 1.7g | 1.36g | 1% |
Selenium | 0.7µg | 1% | |
Vitamin E | 0.19mg | 1% | |
Potassium | 244mg | 271mg | 1% |
Net carbs | 22.12g | 36.26g | N/A |
Sugar | 6.46g | 1.7g | N/A |
Vitamin A | 1µg | 0% | |
Trans fat | 0.21g | 0g | N/A |
Monounsaturated fat | 0.075g | 0% | |
Polyunsaturated fat | 0.048g | 0% | |
Tryptophan | 0.019mg | 0% | |
Threonine | 0.028mg | 0% | |
Isoleucine | 0.027mg | 0% | |
Leucine | 0.039mg | 0% | |
Lysine | 0.044mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.026mg | 0% | |
Valine | 0.035mg | 0% | |
Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
11.1 g
Carbs:
25.52 g
Water:
60.59 g
Other:
1.09 g
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Contains more ProteinProtein | +25% |
Contains more FatsFats | +3864.3% |
Contains more OtherOther | +75.8% |
Contains more CarbsCarbs | +49.1% |
~equal in
Water
~59.68g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Contains less Sat. FatSaturated fat | -92% |