Maple syrup vs. Carob — In-Depth Nutrition Comparison
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The main differences between Maple syrup and Carob
- Maple syrup has more Manganese, and Vitamin B2, however, Carob has more Calcium, Zinc, Copper, Phosphorus, Fiber, Iron, and Vitamin B5.
- Daily need coverage for Saturated Fat from Carob is 145% higher.
- Carob has 21 times less Manganese than Maple syrup. Maple syrup has 2.908mg of Manganese, while Carob has 0.14mg.
- Maple syrup is lower in Saturated Fat.
Food types used in this article are Syrups, maple and Candies, carob, unsweetened.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88.8% |
| Contains more ManganeseManganese | +1977.1% |
| Contains more MagnesiumMagnesium | +71.4% |
| Contains more CalciumCalcium | +197.1% |
| Contains more PotassiumPotassium | +198.6% |
| Contains more IronIron | +1072.7% |
| Contains more CopperCopper | +916.7% |
| Contains more ZincZinc | +140.1% |
| Contains more PhosphorusPhosphorus | +6200% |
| Contains more SeleniumSelenium | +766.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +613.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +51.5% |
| Contains more Vitamin B3Vitamin B3 | +1184% |
| Contains more Vitamin B5Vitamin B5 | +1983.3% |
| Contains more Vitamin B6Vitamin B6 | +6400% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1087.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
8.15 g
Fats:
31.36 g
Carbs:
56.29 g
Water:
1.54 g
Other:
2.66 g
| Contains more CarbsCarbs | +19.1% |
| Contains more WaterWater | +2003.2% |
| Contains more ProteinProtein | +20275% |
| Contains more FatsFats | +52166.7% |
| Contains more OtherOther | +466% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.007 g
Monounsaturated Fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated Fat:
Sat. Fat
29.018 g
Monounsaturated Fat:
Mono. Fat
0.483 g
Polyunsaturated fat:
Poly. Fat
0.295 g
| Contains less Sat. FatSaturated Fat | -100% |
| Contains more Mono. FatMonounsaturated Fat | +4290.9% |
| Contains more Poly. FatPolyunsaturated fat | +1635.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 260kcal | 540kcal |
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| Protein | 0.04g | 8.15g |
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| Fats | 0.06g | 31.36g |
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| Vitamin C | 0mg | 0.5mg |
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| Net carbs | 67.04g | 52.49g |
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| Carbs | 67.04g | 56.29g |
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| Cholesterol | 0mg | 1mg |
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| Magnesium | 21mg | 36mg |
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| Calcium | 102mg | 303mg |
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| Potassium | 212mg | 633mg |
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| Iron | 0.11mg | 1.29mg |
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| Sugar | 60.46g | 34.11g |
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| Fiber | 0g | 3.8g |
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| Copper | 0.018mg | 0.183mg |
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| Zinc | 1.47mg | 3.53mg |
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| Phosphorus | 2mg | 126mg |
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| Sodium | 12mg | 107mg |
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| Vitamin A | 0IU | 10IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0mg | 1.57mg |
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| Manganese | 2.908mg | 0.14mg |
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| Selenium | 0.6µg | 5.2µg |
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| Vitamin B1 | 0.066mg | 0.1mg |
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| Vitamin B2 | 1.27mg | 0.178mg |
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| Vitamin B3 | 0.081mg | 1.04mg |
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| Vitamin B5 | 0.036mg | 0.75mg |
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| Vitamin B6 | 0.002mg | 0.13mg |
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| Vitamin B12 | 0µg | 0.28µg |
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| Vitamin K | 0µg | 7.7µg |
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| Folate | 0µg | 21µg |
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| Choline | 1.6mg | 19mg |
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| Saturated Fat | 0.007g | 29.018g |
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| Monounsaturated Fat | 0.011g | 0.483g |
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| Polyunsaturated fat | 0.017g | 0.295g |
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| Fructose | 0.52g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
21%
Minerals Daily Need Coverage Score
50%
49%
Comparison summary
Which food is lower in Cholesterol?
Maple syrup is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 95mg)
Which food is lower in Saturated Fat?
Maple syrup is lower in Saturated Fat (difference - 29.011g)
Which food is lower in Sugar?
Carob is lower in Sugar (difference - 26.35g)
Which food is lower in glycemic index?
Carob is lower in glycemic index (difference - 15)
Which food is cheaper?
Carob is cheaper (difference - $4)
Which food is richer in minerals?
Carob is relatively richer in minerals
Which food is richer in vitamins?
Carob is relatively richer in vitamins