Taffy (candy) vs. Baking powder — In-Depth Nutrition Comparison
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Differences between taffy (candy) and baking powder
- Taffy (candy) has more monounsaturated fat, while baking powder has more calcium, phosphorus, iron, and magnesium.
- Baking powder's daily need coverage for calcium is 587% higher.
- Taffy (candy) has a lower glycemic index. The glycemic index of taffy (candy) is 51, while the glycemic index of baking powder is 92.
The food types used in this comparison are Candies, taffy, prepared-from-recipe and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +2000% |
Contains less SodiumSodium | -99.5% |
Contains more SeleniumSelenium | +250% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +73350% |
Contains more PotassiumPotassium | +566.7% |
Contains more IronIron | +110100% |
Contains more CopperCopper | +∞% |
Contains more PhosphorusPhosphorus | +219000% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 8mg | 5876mg | 587% |
Sodium | 52mg | 10600mg | 459% |
Phosphorus | 1mg | 2191mg | 313% |
Iron | 0.01mg | 11.02mg | 138% |
Carbs | 91.56g | 27.7g | 21% |
Calories | 397kcal | 53kcal | 17% |
Saturated fat | 2.049g | 0g | 9% |
Magnesium | 0mg | 27mg | 6% |
Fats | 3.33g | 0g | 5% |
Vitamin A | 27µg | 0µg | 3% |
Cholesterol | 9mg | 0mg | 3% |
Zinc | 0.21mg | 0.01mg | 2% |
Vitamin B1 | 0.028mg | 0mg | 2% |
Monounsaturated fat | 0.838g | 0g | 2% |
Vitamin B2 | 0.012mg | 0mg | 1% |
Copper | 0mg | 0.01mg | 1% |
Potassium | 3mg | 20mg | 1% |
Vitamin E | 0.09mg | 0mg | 1% |
Polyunsaturated fat | 0.121g | 0g | 1% |
Selenium | 0.7µg | 0.2µg | 1% |
Fiber | 0g | 0.2g | 1% |
Protein | 0.03g | 0g | 0% |
Net carbs | 91.56g | 27.5g | N/A |
Sugar | 68.48g | 0g | N/A |
Manganese | 0mg | 0.011mg | 0% |
Vitamin B3 | 0.002mg | 0mg | 0% |
Vitamin B5 | 0.004mg | 0mg | 0% |
Vitamin B12 | 0.01µg | 0µg | 0% |
Vitamin K | 0.3µg | 0µg | 0% |
Trans fat | 0.131g | N/A | |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +230.5% |
Contains more OtherOther | +29160.9% |
~equal in
Water
~5g