Taffy (candy) vs. Olive oil — In-Depth Nutrition Comparison
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A recap on differences between taffy (candy) and olive oil
- Taffy (candy) has less vitamin E, vitamin K, iron, polyunsaturated fat, and monounsaturated fat.
- Olive oil covers your daily vitamin E needs 95% more than taffy (candy).
- The glycemic index of taffy (candy) is higher.
Food varieties used in this article are Candies, taffy, prepared-from-recipe and Oil, olive, salad or cooking.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +700% |
| Contains more PotassiumPotassium | +200% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +5500% |
| Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +15844.4% |
| Contains more Vitamin KVitamin K | +19966.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 0.838g | 72.961g | 180% |
| Fats | 3.33g | 100g | 149% |
| Vitamin E | 0.09mg | 14.35mg | 95% |
| Polyunsaturated fat | 0.121g | 10.523g | 69% |
| Saturated fat | 2.049g | 13.808g | 53% |
| Vitamin K | 0.3µg | 60.2µg | 50% |
| Carbs | 91.56g | 0g | 31% |
| Calories | 397kcal | 884kcal | 24% |
| Iron | 0.01mg | 0.56mg | 7% |
| Vitamin A | 27µg | 0µg | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Zinc | 0.21mg | 0mg | 2% |
| Sodium | 52mg | 2mg | 2% |
| Vitamin B1 | 0.028mg | 0mg | 2% |
| Calcium | 8mg | 1mg | 1% |
| Selenium | 0.7µg | 0µg | 1% |
| Vitamin B2 | 0.012mg | 0mg | 1% |
| Protein | 0.03g | 0g | 0% |
| Net carbs | 91.56g | 0g | N/A |
| Potassium | 3mg | 1mg | 0% |
| Sugar | 68.48g | 0g | N/A |
| Phosphorus | 1mg | 0mg | 0% |
| Vitamin B3 | 0.002mg | 0mg | 0% |
| Vitamin B5 | 0.004mg | 0mg | 0% |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Trans fat | 0.131g | N/A | |
| Choline | 0.3mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +2903% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
| Contains less Sat. FatSaturated fat | -85.2% |
| Contains more Mono. FatMonounsaturated fat | +8606.6% |
| Contains more Poly. FatPolyunsaturated fat | +8596.7% |
