Tapioca vs. Wheat flour, whole-grain — In-Depth Nutrition Comparison
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How are tapioca and wheat flour, whole-grain different?
- Wheat flour, whole-grain has more manganese, selenium, iron, copper, fiber, vitamin B1, phosphorus, vitamin B3, magnesium, and vitamin B6 than tapioca.
- Daily need coverage for manganese for wheat flour, whole-grain is 177% higher.
Puddings, tapioca, dry mix, prepared with 2% milk and Wheat flour, whole-grain are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +208.8% |
| Contains more MagnesiumMagnesium | +1041.7% |
| Contains more PotassiumPotassium | +172.9% |
| Contains more IronIron | +5900% |
| Contains more CopperCopper | +3316.7% |
| Contains more ZincZinc | +642.9% |
| Contains more PhosphorusPhosphorus | +335.4% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +58000% |
| Contains more SeleniumSelenium | +2990% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1677.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1573.3% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +6509.3% |
| Contains more Vitamin B5Vitamin B5 | +117.7% |
| Contains more Vitamin B6Vitamin B6 | +1133.3% |
| Contains more FolateFolate | +1000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
| Contains more WaterWater | +598.4% |
| Contains more ProteinProtein | +358.7% |
| Contains more FatsFats | +49.7% |
| Contains more CarbsCarbs | +267.9% |
| Contains more OtherOther | +79.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.991 g
Monounsaturated Fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Saturated Fat:
Sat. Fat
0.43 g
Monounsaturated Fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
| Contains more Mono. FatMonounsaturated Fat | +59.7% |
| Contains less Sat. FatSaturated Fat | -56.6% |
| Contains more Poly. FatPolyunsaturated fat | +1813.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 340kcal |
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| Protein | 2.88g | 13.21g |
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| Fats | 1.67g | 2.5g |
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| Vitamin C | 0.7mg | 0mg |
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| Net carbs | 19.56g | 61.27g |
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| Carbs | 19.56g | 71.97g |
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| Cholesterol | 6mg | 0mg |
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| Vitamin D | 34IU | 0IU |
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| Magnesium | 12mg | 137mg |
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| Calcium | 105mg | 34mg |
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| Potassium | 133mg | 363mg |
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| Iron | 0.06mg | 3.6mg |
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| Sugar | 0.41g |
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| Fiber | 0g | 10.7g |
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| Copper | 0.012mg | 0.41mg |
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| Zinc | 0.35mg | 2.6mg |
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| Starch | 57.77g |
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| Phosphorus | 82mg | 357mg |
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| Sodium | 121mg | 2mg |
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| Vitamin A | 160IU | 9IU |
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| Vitamin A | 47µg | 0µg |
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| Vitamin E | 0.71mg |
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| Vitamin D | 0.9µg | 0µg |
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| Manganese | 0.007mg | 4.067mg |
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| Selenium | 2µg | 61.8µg |
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| Vitamin B1 | 0.03mg | 0.502mg |
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| Vitamin B2 | 0.143mg | 0.165mg |
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| Vitamin B3 | 0.075mg | 4.957mg |
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| Vitamin B5 | 0.277mg | 0.603mg |
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| Vitamin B6 | 0.033mg | 0.407mg |
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| Vitamin B12 | 0.25µg | 0µg |
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| Vitamin K | 1.9µg |
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| Folate | 4µg | 44µg |
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| Choline | 31.2mg |
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| Saturated Fat | 0.991g | 0.43g |
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| Monounsaturated Fat | 0.452g | 0.283g |
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| Polyunsaturated fat | 0.061g | 1.167g |
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| Tryptophan | 0.041mg | 0.174mg |
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| Threonine | 0.13mg | 0.367mg |
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| Isoleucine | 0.173mg | 0.443mg |
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| Leucine | 0.282mg | 0.898mg |
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| Lysine | 0.228mg | 0.359mg |
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| Methionine | 0.073mg | 0.228mg |
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| Phenylalanine | 0.139mg | 0.682mg |
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| Valine | 0.192mg | 0.564mg |
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| Histidine | 0.078mg | 0.357mg |
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| Fructose | 0.05g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
35%
Minerals Daily Need Coverage Score
13%
150%
Comparison summary
Which food is lower in Cholesterol?
Wheat flour, whole-grain is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Wheat flour, whole-grain contains less Sodium (difference - 119mg)
Which food is lower in Saturated Fat?
Wheat flour, whole-grain is lower in Saturated Fat (difference - 0.561g)
Which food is lower in glycemic index?
Wheat flour, whole-grain is lower in glycemic index (difference - 78)
Which food is richer in minerals?
Wheat flour, whole-grain is relatively richer in minerals
Which food is richer in vitamins?
Wheat flour, whole-grain is relatively richer in vitamins
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 0.41g)
Which food is cheaper?
?
The foods are relatively equal in price ($)