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Tart vs. Pork Meat — In-Depth Nutrition Comparison

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Significant differences between tart and pork Meat

  • Tart has more iron and folate; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, phosphorus, vitamin B12, vitamin B3, and zinc.
  • Pork Meat covers your daily vitamin B1 needs 55% more than tart.
  • Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Breakfast tart, low fat and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Tart vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +51.7%
Contains more CalciumCalcium +633.3%
Contains more IronIron +197.4%
Contains more PotassiumPotassium +537.9%
Contains more CopperCopper +52.1%
Contains more ZincZinc +764.3%
Contains more PhosphorusPhosphorus +187.1%
Contains less SodiumSodium -84.2%
Contains more SeleniumSelenium +196.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +562.5%
Contains more Vitamin B2Vitamin B2 +41.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B3Vitamin B3 +95.6%
Contains more Vitamin B6Vitamin B6 +94.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +958.3%

All nutrients comparison - raw data values

Nutrient Tart Pork Meat DV% diff.
Vitamin B1 0.285mg 0.95mg 55%
Selenium 12.9µg 38.2µg 46%
Protein 3.99g 26.17g 44%
Vitamin A 285µg 0µg 32%
Vitamin B6 0.38mg 0.739mg 28%
Iron 3.42mg 1.15mg 28%
Carbs 76.8g 0g 26%
Phosphorus 93mg 267mg 25%
Folate 100µg 0µg 25%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Vitamin B3 3.8mg 7.432mg 23%
Vitamin B5 1.012mg 20%
Zinc 0.28mg 2.42mg 19%
Choline 8.4mg 88.9mg 15%
Sodium 361mg 57mg 13%
Vitamin B2 0.549mg 0.387mg 12%
Calories 372kcal 143kcal 11%
Potassium 66mg 421mg 10%
Fiber 1.5g 0g 6%
Monounsaturated fat 3.338g 1.334g 5%
Copper 0.073mg 0.111mg 4%
Vitamin C 3.8mg 0mg 4%
Calcium 44mg 6mg 4%
Magnesium 44mg 29mg 4%
Fats 5.99g 3.51g 4%
Vitamin E 0.53mg 0.08mg 3%
Polyunsaturated fat 0.878g 0.506g 2%
Saturated fat 1.393g 1.198g 1%
Vitamin D 0IU 10IU 1%
Manganese 0.013mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 75.3g 0g N/A
Sugar 4.87g 0g N/A
Vitamin K 0.4µg 0µg 0%
Trans fat 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +70.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +35.6%
Contains more ProteinProtein +555.9%
Contains more WaterWater +476.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +150.2%
Contains more Poly. FatPolyunsaturated fat +73.5%
Contains less Sat. FatSaturated fat -14%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.