Tart vs. Pigeon pea raw — In-Depth Nutrition Comparison
Compare
Significant differences between tart and pigeon pea raw
- Tart has more vitamin B2; however, pigeon pea raw is richer in copper, folate, fiber, phosphorus, potassium, magnesium, vitamin B1, iron, and zinc.
- Pigeon pea raw covers your daily copper needs 109% more than tart.
- Pigeon pea raw has 3 times less vitamin B2 than tart. Tart has 0.549mg of vitamin B2, while pigeon pea raw has 0.187mg.
- Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of pigeon pea raw is 22.
Specific food types used in this comparison are Breakfast tart, low fat and Pigeon peas (red gram), mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +57.3% |
| Contains more MagnesiumMagnesium | +315.9% |
| Contains more CalciumCalcium | +195.5% |
| Contains more PotassiumPotassium | +2009.1% |
| Contains more IronIron | +52.9% |
| Contains more CopperCopper | +1347.9% |
| Contains more ZincZinc | +885.7% |
| Contains more PhosphorusPhosphorus | +294.6% |
| Contains less SodiumSodium | -95.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +28400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +193.6% |
| Contains more Vitamin B3Vitamin B3 | +28.2% |
| Contains more Vitamin B6Vitamin B6 | +34.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +125.6% |
| Contains more FolateFolate | +356% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more FatsFats | +302% |
| Contains more CarbsCarbs | +22.3% |
| Contains more WaterWater | +13.7% |
| Contains more ProteinProtein | +443.9% |
| Contains more OtherOther | +191.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +27716.7% |
| Contains less Sat. FatSaturated fat | -76.3% |
~equal in
Polyunsaturated fat
~0.814g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.073mg | 1.057mg | 109% |
| Folate | 100µg | 456µg | 89% |
| Manganese | 1.791mg | 78% | |
| Fiber | 1.5g | 15g | 54% |
| Potassium | 66mg | 1392mg | 39% |
| Phosphorus | 93mg | 367mg | 39% |
| Protein | 3.99g | 21.7g | 35% |
| Magnesium | 44mg | 183mg | 33% |
| Vitamin A | 285µg | 1µg | 32% |
| Vitamin B1 | 0.285mg | 0.643mg | 30% |
| Vitamin B2 | 0.549mg | 0.187mg | 28% |
| Vitamin B5 | 1.266mg | 25% | |
| Zinc | 0.28mg | 2.76mg | 23% |
| Iron | 3.42mg | 5.23mg | 23% |
| Sodium | 361mg | 17mg | 15% |
| Calcium | 44mg | 130mg | 9% |
| Selenium | 12.9µg | 8.2µg | 9% |
| Monounsaturated fat | 3.338g | 0.012g | 8% |
| Fats | 5.99g | 1.49g | 7% |
| Vitamin B6 | 0.38mg | 0.283mg | 7% |
| Saturated fat | 1.393g | 0.33g | 5% |
| Carbs | 76.8g | 62.78g | 5% |
| Vitamin B3 | 3.8mg | 2.965mg | 5% |
| Vitamin E | 0.53mg | 4% | |
| Vitamin C | 3.8mg | 0mg | 4% |
| Choline | 8.4mg | 2% | |
| Calories | 372kcal | 343kcal | 1% |
| Net carbs | 75.3g | 47.78g | N/A |
| Sugar | 4.87g | N/A | |
| Vitamin K | 0.4µg | 0% | |
| Polyunsaturated fat | 0.878g | 0.814g | 0% |
| Tryptophan | 0.212mg | 0% | |
| Threonine | 0.767mg | 0% | |
| Isoleucine | 0.785mg | 0% | |
| Leucine | 1.549mg | 0% | |
| Lysine | 1.521mg | 0% | |
| Methionine | 0.243mg | 0% | |
| Phenylalanine | 1.858mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.774mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
57%
Minerals Daily Need Coverage Score
37%
135%
Comparison summary
Which food is cheaper?
Tart is cheaper (difference - $1)
Which food is richer in vitamins?
Tart is relatively richer in vitamins
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 344mg)
Which food is lower in Saturated fat?
Pigeon pea raw is lower in Saturated fat (difference - 1.063g)
Which food is lower in glycemic index?
Pigeon pea raw is lower in glycemic index (difference - 23)
Which food is richer in minerals?
Pigeon pea raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)