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Thyme vs. Cranberry bean raw — In-Depth Nutrition Comparison

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How are thyme and cranberry bean raw different?

  • Thyme has more vitamin C, iron, vitamin A, manganese, and calcium; however, cranberry bean raw is richer in folate, vitamin B1, fiber, phosphorus, and copper.
  • Thyme covers your daily need for vitamin C, 178% more than cranberry bean raw.
  • Thyme has 2376 times more vitamin A than cranberry bean raw. Thyme has 4751IU of vitamin A, while cranberry bean raw has 2IU.

Thyme, fresh and Beans, cranberry (roman), mature seeds, raw types were used in this article.

Infographic

Thyme vs Cranberry bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 111% 38% 118% 188% 265% 99% 159% 0.78% 120% 69%
Contains more CalciumCalcium +218.9%
Contains more IronIron +249%
Contains more ManganeseManganese +86.8%
Contains more PotassiumPotassium +118.7%
Contains more CopperCopper +43.1%
Contains more ZincZinc +100.6%
Contains more PhosphorusPhosphorus +250.9%
Contains less SodiumSodium -33.3%
~equal in Magnesium ~156mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 187% 49% 27% 45% 71% 0% 0% 453% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +121.1%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +12.6%
Contains more Vitamin B1Vitamin B1 +1456.3%
Contains more Vitamin B5Vitamin B5 +82.9%
Contains more FolateFolate +1242.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Cranberry bean raw DV% diff.
Vitamin C 160.1mg 0mg 178%
Iron 17.45mg 5mg 156%
Folate 45µg 604µg 140%
Vitamin B1 0.048mg 0.747mg 58%
Fiber 14g 24.7g 43%
Phosphorus 106mg 372mg 38%
Protein 5.56g 23.03g 35%
Manganese 1.719mg 0.92mg 35%
Calcium 405mg 127mg 28%
Copper 0.555mg 0.794mg 27%
Vitamin A 238µg 0µg 26%
Selenium 12.7µg 23%
Potassium 609mg 1332mg 21%
Vitamin B2 0.471mg 0.213mg 20%
Zinc 1.81mg 3.63mg 17%
Calories 101kcal 335kcal 12%
Carbs 24.45g 60.05g 12%
Vitamin B5 0.409mg 0.748mg 7%
Vitamin B6 0.348mg 0.309mg 3%
Vitamin B3 1.824mg 1.455mg 2%
Magnesium 160mg 156mg 1%
Fats 1.68g 1.23g 1%
Saturated fat 0.467g 0.316g 1%
Net carbs 10.45g 35.35g N/A
Sodium 9mg 6mg 0%
Monounsaturated fat 0.081g 0.106g 0%
Polyunsaturated fat 0.532g 0.527g 0%
Tryptophan 0.114mg 0.273mg 0%
Threonine 0.154mg 0.969mg 0%
Isoleucine 0.285mg 1.017mg 0%
Leucine 0.262mg 1.838mg 0%
Lysine 0.126mg 1.58mg 0%
Methionine 0.346mg 0%
Phenylalanine 1.245mg 0%
Valine 0.307mg 1.205mg 0%
Histidine 0.641mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
23% 60% 12% 3%
Protein: 23.03 g
Fats: 1.23 g
Carbs: 60.05 g
Water: 12.39 g
Other: 3.3 g
Contains more FatsFats +36.6%
Contains more WaterWater +425.5%
Contains more ProteinProtein +314.2%
Contains more CarbsCarbs +145.6%
~equal in Other ~3.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
33% 11% 56%
Saturated fat: Sat. Fat 0.316 g
Monounsaturated fat: Mono. Fat 0.106 g
Polyunsaturated fat: Poly. Fat 0.527 g
Contains less Sat. FatSaturated fat -32.3%
Contains more Mono. FatMonounsaturated fat +30.9%
~equal in Polyunsaturated fat ~0.527g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Cranberry bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.