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Thyme vs. Foie gras — In-Depth Nutrition Comparison

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Differences between thyme and foie gras

  • Thyme has more vitamin C, iron, manganese, fiber, magnesium, and calcium, while foie gras has more vitamin B12.
  • Foie gras's daily need coverage for vitamin B12 is 392% higher.
  • The amount of saturated fat in thyme is lower.

The food types used in this comparison are Thyme, fresh and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Thyme vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +1130.8%
Contains more CalciumCalcium +478.6%
Contains more PotassiumPotassium +341.3%
Contains more IronIron +217.3%
Contains more CopperCopper +38.8%
Contains more ZincZinc +96.7%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +1332.5%
Contains more PhosphorusPhosphorus +88.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +7905%
Contains more Vitamin B2Vitamin B2 +57.5%
Contains more Vitamin B6Vitamin B6 +480%
Contains more Vitamin AVitamin A +320.6%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B3Vitamin B3 +37.6%
Contains more Vitamin B5Vitamin B5 +193.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin C 160.1mg 2mg 176%
Iron 17.45mg 5.5mg 149%
Vitamin A 238µg 1001µg 85%
Selenium 44µg 80%
Manganese 1.719mg 0.12mg 70%
Fats 1.68g 43.84g 65%
Monounsaturated fat 0.081g 25.61g 64%
Saturated fat 0.467g 14.45g 64%
Fiber 14g 0g 56%
Cholesterol 0mg 150mg 50%
Magnesium 160mg 13mg 35%
Calcium 405mg 70mg 34%
Sodium 9mg 697mg 30%
Vitamin B6 0.348mg 0.06mg 22%
Calories 101kcal 462kcal 18%
Copper 0.555mg 0.4mg 17%
Vitamin B5 0.409mg 1.2mg 16%
Potassium 609mg 138mg 14%
Phosphorus 106mg 200mg 13%
Vitamin B2 0.471mg 0.299mg 13%
Protein 5.56g 11.4g 12%
Zinc 1.81mg 0.92mg 8%
Carbs 24.45g 4.67g 7%
Vitamin B3 1.824mg 2.51mg 4%
Folate 45µg 60µg 4%
Vitamin B1 0.048mg 0.088mg 3%
Polyunsaturated fat 0.532g 0.84g 2%
Net carbs 10.45g 4.67g N/A
Tryptophan 0.114mg 0.161mg 0%
Threonine 0.154mg 0.507mg 0%
Isoleucine 0.285mg 0.606mg 0%
Leucine 0.262mg 1.029mg 0%
Lysine 0.126mg 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.307mg 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +423.6%
Contains more WaterWater +75.8%
Contains more ProteinProtein +105%
Contains more FatsFats +2509.5%
~equal in Other ~3.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +31517.3%
Contains more Poly. FatPolyunsaturated fat +57.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.