Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Macadamia — In-Depth Nutrition Comparison

Compare

Significant differences between thyme and macadamia

  • Thyme has more vitamin C, iron, vitamin A, calcium, vitamin B2, and fiber; however, macadamia is richer in manganese, vitamin B1, and copper.
  • Thyme covers your daily vitamin C needs 177% more than macadamia.
  • Thyme contains less saturated fat.
  • Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Thyme, fresh and Nuts, macadamia nuts, raw.

Infographic

Thyme vs Macadamia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +376.5%
Contains more PotassiumPotassium +65.5%
Contains more IronIron +372.9%
Contains more ZincZinc +39.2%
Contains more CopperCopper +36.2%
Contains more PhosphorusPhosphorus +77.4%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +140.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +13241.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +190.7%
Contains more Vitamin B6Vitamin B6 +26.5%
Contains more FolateFolate +309.1%
Contains more Vitamin B1Vitamin B1 +2389.6%
Contains more Vitamin B3Vitamin B3 +35.6%
Contains more Vitamin B5Vitamin B5 +85.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Macadamia DV% diff.
Vitamin C 160.1mg 1.2mg 177%
Iron 17.45mg 3.69mg 172%
Monounsaturated fat 0.081g 58.877g 147%
Fats 1.68g 75.77g 114%
Manganese 1.719mg 4.131mg 105%
Vitamin B1 0.048mg 1.195mg 96%
Saturated fat 0.467g 12.061g 53%
Calcium 405mg 85mg 32%
Calories 101kcal 718kcal 31%
Vitamin A 238µg 0µg 26%
Vitamin B2 0.471mg 0.162mg 24%
Fiber 14g 8.6g 22%
Copper 0.555mg 0.756mg 22%
Phosphorus 106mg 188mg 12%
Folate 45µg 11µg 9%
Vitamin B5 0.409mg 0.758mg 7%
Selenium 3.6µg 7%
Potassium 609mg 368mg 7%
Magnesium 160mg 130mg 7%
Polyunsaturated fat 0.532g 1.502g 6%
Vitamin B6 0.348mg 0.275mg 6%
Protein 5.56g 7.91g 5%
Zinc 1.81mg 1.3mg 5%
Vitamin B3 1.824mg 2.473mg 4%
Carbs 24.45g 13.82g 4%
Vitamin E 0.54mg 4%
Net carbs 10.45g 5.22g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Sodium 9mg 5mg 0%
Tryptophan 0.114mg 0.067mg 0%
Threonine 0.154mg 0.37mg 0%
Isoleucine 0.285mg 0.314mg 0%
Leucine 0.262mg 0.602mg 0%
Lysine 0.126mg 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.307mg 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more CarbsCarbs +76.9%
Contains more WaterWater +4687.5%
Contains more OtherOther +180.7%
Contains more ProteinProtein +42.3%
Contains more FatsFats +4410.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +72587.7%
Contains more Poly. FatPolyunsaturated fat +182.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.