How are thyme and jalapeño different? Jalapeño contains less iron, vitamin A, manganese, copper, vitamin C, fiber, calcium, magnesium, vitamin B2, and zinc than thyme. Thyme covers your daily need for iron, 215% more than jalapeño. Thyme has 34 times more calcium than jalapeño. Thyme has 405mg of calcium, while jalapeño has 12mg. Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of jalapeño is 32. Thyme, fresh and Peppers, jalapeno, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
2
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
3
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
17.45mg
0.25mg
215%
Manganese
1.719mg
0.097mg
71%
Copper
0.555mg
0.046mg
57%
Vitamin C
160.1mg
118.6mg
46%
Fiber
14g
2.8g
45%
Calcium
405mg
12mg
39%
Magnesium
160mg
15mg
35%
Vitamin B2
0.471mg
0.07mg
31%
Vitamin E
3.58mg
24%
Vitamin A
238µg
54µg
20%
Zinc
1.81mg
0.14mg
15%
Vitamin K
18.5µg
15%
Potassium
609mg
248mg
11%
Phosphorus
106mg
26mg
11%
Protein
5.56g
0.91g
9%
Carbs
24.45g
6.5g
6%
Vitamin B6
0.348mg
0.419mg
5%
Folate
45µg
27µg
5%
Calories
101kcal
29kcal
4%
Vitamin B3
1.824mg
1.28mg
3%
Polyunsaturated fat
0.532g
0.112g
3%
Fructose
2.63g
3%
Fats
1.68g
0.37g
2%
Vitamin B5
0.409mg
0.315mg
2%
Saturated fat
0.467g
0.092g
2%
Selenium
0.4µg
1%
Vitamin B1
0.048mg
0.04mg
1%
Choline
7.5mg
1%
Protein per 100 calories
5.5g
3.1g
N/A
Calories per 10 g protein
182kcal
319kcal
N/A
Weight per 100 calories
99g
345g
N/A
Net carbs
10.45g
3.7g
N/A
Sugar
4.12g
N/A
Sodium
9mg
3mg
0%
Monounsaturated fat
0.081g
0.029g
0%
Tryptophan
0.114mg
0%
Threonine
0.154mg
0%
Isoleucine
0.285mg
0%
Leucine
0.262mg
0%
Lysine
0.126mg
0%
Valine
0.307mg
0%
Omega-3 - ALA
0.05g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Protein Protein
+511%
Contains
more
Fats Fats
+354.1%
Contains
more
Carbs Carbs
+276.2%
Contains
more
Other Other
+503.8%
Contains
more
Water Water
+40.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
more
Mono. Fat Monounsaturated fat
+179.3%
Contains
more
Poly. Fat Polyunsaturated fat
+375%
Contains
less
Sat. Fat Saturated fat
-80.3%