Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Ricotta — In-Depth Nutrition Comparison

Compare

A recap on differences between thyme and ricotta

  • Thyme is higher than ricotta in iron, vitamin C, vitamin A, manganese, copper, fiber, magnesium, vitamin B6, and vitamin B2.
  • Thyme covers your daily iron needs 213% more than ricotta.
  • The amount of saturated fat in thyme is lower.
  • The glycemic index of ricotta is lower.

Food varieties used in this article are Thyme, fresh and Cheese, ricotta, whole milk.

Infographic

Thyme vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +1354.5%
Contains more CalciumCalcium +95.7%
Contains more PotassiumPotassium +480%
Contains more IronIron +4492.1%
Contains more CopperCopper +2542.9%
Contains more ZincZinc +56%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +28550%
Contains more PhosphorusPhosphorus +49.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +98.3%
Contains more Vitamin B1Vitamin B1 +269.2%
Contains more Vitamin B2Vitamin B2 +141.5%
Contains more Vitamin B3Vitamin B3 +1653.8%
Contains more Vitamin B5Vitamin B5 +92%
Contains more Vitamin B6Vitamin B6 +709.3%
Contains more FolateFolate +275%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Thyme Ricotta DV% diff.
Iron 17.45mg 0.38mg 213%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.006mg 74%
Copper 0.555mg 0.021mg 59%
Fiber 14g 0g 56%
Saturated fat 0.467g 8.295g 36%
Magnesium 160mg 11mg 35%
Selenium 14.5µg 26%
Vitamin B6 0.348mg 0.043mg 23%
Vitamin B2 0.471mg 0.195mg 21%
Calcium 405mg 207mg 20%
Cholesterol 0mg 51mg 17%
Fats 1.68g 12.98g 17%
Potassium 609mg 105mg 15%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 238µg 120µg 13%
Protein 5.56g 11.26g 11%
Vitamin B3 1.824mg 0.104mg 11%
Monounsaturated fat 0.081g 3.627g 9%
Folate 45µg 12µg 8%
Phosphorus 106mg 158mg 7%
Carbs 24.45g 3.04g 7%
Zinc 1.81mg 1.16mg 6%
Vitamin B5 0.409mg 0.213mg 4%
Calories 101kcal 174kcal 4%
Vitamin B1 0.048mg 0.013mg 3%
Choline 17.5mg 3%
Sodium 9mg 84mg 3%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Polyunsaturated fat 0.532g 0.385g 1%
Vitamin K 1.1µg 1%
Vitamin E 0.11mg 1%
Net carbs 10.45g 3.04g N/A
Sugar 0.27g N/A
Tryptophan 0.114mg 0.125mg 0%
Threonine 0.154mg 0.517mg 0%
Isoleucine 0.285mg 0.589mg 0%
Leucine 0.262mg 1.221mg 0%
Lysine 0.126mg 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.307mg 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +704.3%
Contains more OtherOther +213.7%
Contains more ProteinProtein +102.5%
Contains more FatsFats +672.6%
Contains more WaterWater +10.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Poly. FatPolyunsaturated fat +38.2%
Contains more Mono. FatMonounsaturated fat +4377.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.