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Thyme vs. Shrimp — In-Depth Nutrition Comparison

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Significant differences between thyme and shrimp

  • Thyme has more iron, manganese, calcium, magnesium, copper, and potassium; however, shrimp is richer in phosphorus.
  • Thyme covers your daily iron needs 212% more than shrimp.
  • Shrimp has 52 times less manganese than thyme. Thyme has 1.719mg of manganese, while shrimp has 0.033mg.
  • Thyme contains less sodium.

Specific food types used in this comparison are Thyme, fresh and Crustaceans, shrimp, cooked (not previously frozen).

Infographic

Thyme vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Shrimp
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more MagnesiumMagnesium +310.3%
Contains more CalciumCalcium +478.6%
Contains more PotassiumPotassium +135.1%
Contains more IronIron +3321.6%
Contains more CopperCopper +46.4%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +5109.1%
Contains more PhosphorusPhosphorus +123.6%
~equal in Zinc ~1.64mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Shrimp DV% diff.
Iron 17.45mg 0.51mg 212%
Vitamin C 160.1mg 178%
Manganese 1.719mg 0.033mg 73%
Cholesterol 0mg 189mg 63%
Fiber 14g 56%
Protein 5.56g 23.98g 37%
Vitamin B2 0.471mg 36%
Calcium 405mg 70mg 34%
Magnesium 160mg 39mg 29%
Vitamin B6 0.348mg 27%
Vitamin A 238µg 26%
Copper 0.555mg 0.379mg 20%
Phosphorus 106mg 237mg 19%
Vitamin B3 1.824mg 11%
Folate 45µg 11%
Potassium 609mg 259mg 10%
Carbs 24.45g 0.2g 8%
Vitamin B5 0.409mg 8%
Sodium 9mg 111mg 4%
Vitamin B1 0.048mg 4%
Polyunsaturated fat 0.532g 0.079g 3%
Zinc 1.81mg 1.64mg 2%
Saturated fat 0.467g 0.056g 2%
Fats 1.68g 0.28g 2%
Calories 101kcal 99kcal 0%
Net carbs 10.45g 0.2g N/A
Trans fat 0g 0.002g N/A
Monounsaturated fat 0.081g 0.048g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%
Omega-3 - EPA 0.015g N/A
Omega-3 - DHA 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Shrimp
2
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more FatsFats +500%
Contains more CarbsCarbs +12125%
Contains more OtherOther +164.5%
Contains more ProteinProtein +331.3%
Contains more WaterWater +14.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +68.8%
Contains more Poly. FatPolyunsaturated fat +573.4%
Contains less Sat. FatSaturated fat -88%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.