Thyme vs. Spaghetti — In-Depth Nutrition Comparison
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Significant differences between thyme and spaghetti
- The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, vitamin B2, magnesium, and vitamin B6 in thyme is higher than in spaghetti.
- Thyme covers your daily iron needs 212% more than spaghetti.
Specific food types used in this comparison are Thyme, fresh and Pasta, cooked, unenriched, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +788.9% |
| Contains more CalciumCalcium | +5685.7% |
| Contains more PotassiumPotassium | +1284.1% |
| Contains more IronIron | +3390% |
| Contains more CopperCopper | +455% |
| Contains more ZincZinc | +254.9% |
| Contains more PhosphorusPhosphorus | +82.8% |
| Contains more ManganeseManganese | +433.9% |
| Contains less SodiumSodium | -88.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +140% |
| Contains more Vitamin B2Vitamin B2 | +2255% |
| Contains more Vitamin B3Vitamin B3 | +356% |
| Contains more Vitamin B5Vitamin B5 | +265.2% |
| Contains more Vitamin B6Vitamin B6 | +610.2% |
| Contains more FolateFolate | +542.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 17.45mg | 0.5mg | 212% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Manganese | 1.719mg | 0.322mg | 61% |
| Copper | 0.555mg | 0.1mg | 51% |
| Fiber | 14g | 1.8g | 49% |
| Selenium | 26.4µg | 48% | |
| Calcium | 405mg | 7mg | 40% |
| Vitamin B2 | 0.471mg | 0.02mg | 35% |
| Magnesium | 160mg | 18mg | 34% |
| Vitamin A | 238µg | 0µg | 26% |
| Vitamin B6 | 0.348mg | 0.049mg | 23% |
| Potassium | 609mg | 44mg | 17% |
| Zinc | 1.81mg | 0.51mg | 12% |
| Starch | 26.01g | 11% | |
| Folate | 45µg | 7µg | 10% |
| Vitamin B3 | 1.824mg | 0.4mg | 9% |
| Phosphorus | 106mg | 58mg | 7% |
| Vitamin B5 | 0.409mg | 0.112mg | 6% |
| Calories | 101kcal | 158kcal | 3% |
| Vitamin B1 | 0.048mg | 0.02mg | 2% |
| Carbs | 24.45g | 30.86g | 2% |
| Fats | 1.68g | 0.93g | 1% |
| Choline | 6.4mg | 1% | |
| Saturated fat | 0.467g | 0.176g | 1% |
| Polyunsaturated fat | 0.532g | 0.326g | 1% |
| Protein | 5.56g | 5.8g | 0% |
| Net carbs | 10.45g | 29.06g | N/A |
| Sugar | 0.56g | N/A | |
| Sodium | 9mg | 1mg | 0% |
| Vitamin E | 0.06mg | 0% | |
| Monounsaturated fat | 0.081g | 0.131g | 0% |
| Tryptophan | 0.114mg | 0.083mg | 0% |
| Threonine | 0.154mg | 0.206mg | 0% |
| Isoleucine | 0.285mg | 0.228mg | 0% |
| Leucine | 0.262mg | 0.44mg | 0% |
| Lysine | 0.126mg | 0.133mg | 0% |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.307mg | 0.262mg | 0% |
| Histidine | 0.132mg | 0% | |
| Fructose | 0.03g | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +80.6% |
| Contains more OtherOther | +1042.9% |
| Contains more CarbsCarbs | +26.2% |
~equal in
Protein
~5.8g
~equal in
Water
~62.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +63.2% |
| Contains less Sat. FatSaturated fat | -62.3% |
| Contains more Mono. FatMonounsaturated fat | +61.7% |
