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Thyme vs. Spinach pasta — In-Depth Nutrition Comparison

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The main differences between thyme and spinach pasta

  • Thyme is richer in vitamin C, iron, vitamin A, manganese, copper, calcium, and magnesium, yet spinach pasta is richer in vitamin B1 and folate.
  • Daily need coverage for vitamin C for thyme is 178% higher.
  • Thyme contains 20 times more vitamin A than spinach pasta. Thyme contains 4751IU of vitamin A, while spinach pasta contains 241IU.

Food types used in this article are Thyme, fresh and Pasta, fresh-refrigerated, spinach, as purchased.

Infographic

Thyme vs Spinach pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 13% 24% 124% 66% 38% 63% 3.5% 102% 0%
Contains more MagnesiumMagnesium +154%
Contains more CalciumCalcium +841.9%
Contains more PotassiumPotassium +123.9%
Contains more IronIron +428.8%
Contains more CopperCopper +181.7%
Contains more ZincZinc +29.3%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +120.1%
Contains more PhosphorusPhosphorus +39.6%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.3% 0% 0% 152% 92% 65% 41% 73% 39% 0% 133% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +852%
Contains more Vitamin B2Vitamin B2 +18.3%
Contains more Vitamin B1Vitamin B1 +1168.8%
Contains more Vitamin B3Vitamin B3 +89.7%
Contains more Vitamin B5Vitamin B5 +68.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +293.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.315mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Spinach pasta DV% diff.
Vitamin C 160.1mg 0mg 178%
Iron 17.45mg 3.3mg 177%
Fiber 14g 56%
Vitamin B1 0.048mg 0.609mg 47%
Manganese 1.719mg 0.781mg 41%
Copper 0.555mg 0.197mg 40%
Calcium 405mg 43mg 36%
Folate 45µg 177µg 33%
Vitamin A 238µg 25µg 24%
Cholesterol 0mg 73mg 24%
Magnesium 160mg 63mg 23%
Vitamin B12 0µg 0.31µg 13%
Protein 5.56g 11.26g 11%
Carbs 24.45g 55.72g 10%
Potassium 609mg 272mg 10%
Vitamin B3 1.824mg 3.46mg 10%
Calories 101kcal 289kcal 9%
Phosphorus 106mg 148mg 6%
Vitamin B2 0.471mg 0.398mg 6%
Vitamin B5 0.409mg 0.688mg 6%
Zinc 1.81mg 1.4mg 4%
Vitamin B6 0.348mg 0.315mg 3%
Sodium 9mg 27mg 1%
Fats 1.68g 2.1g 1%
Monounsaturated fat 0.081g 0.659g 1%
Net carbs 10.45g 55.72g N/A
Saturated fat 0.467g 0.483g 0%
Polyunsaturated fat 0.532g 0.467g 0%
Tryptophan 0.114mg 0.15mg 0%
Threonine 0.154mg 0.352mg 0%
Isoleucine 0.285mg 0.488mg 0%
Leucine 0.262mg 0.813mg 0%
Lysine 0.126mg 0.336mg 0%
Methionine 0.208mg 0%
Phenylalanine 0.56mg 0%
Valine 0.307mg 0.544mg 0%
Histidine 0.237mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
11% 2% 56% 30%
Protein: 11.26 g
Fats: 2.1 g
Carbs: 55.72 g
Water: 30.1 g
Other: 0.82 g
Contains more WaterWater +116.3%
Contains more OtherOther +290.2%
Contains more ProteinProtein +102.5%
Contains more FatsFats +25%
Contains more CarbsCarbs +127.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
30% 41% 29%
Saturated fat: Sat. Fat 0.483 g
Monounsaturated fat: Mono. Fat 0.659 g
Polyunsaturated fat: Poly. Fat 0.467 g
Contains more Poly. FatPolyunsaturated fat +13.9%
Contains more Mono. FatMonounsaturated fat +713.6%
~equal in Saturated fat ~0.483g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Spinach pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169729/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.