Thyme vs. Sugar substitute — In-Depth Nutrition Comparison
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How are thyme and sugar substitute different?
- Thyme has more iron, manganese, copper, fiber, magnesium, vitamin B2, vitamin B6, and potassium; however, sugar substitute is richer in calcium.
- Thyme covers your daily need for iron, 216% more than sugar substitute.
- Thyme has 79 times more copper than sugar substitute. Thyme has 0.555mg of copper, while sugar substitute has 0.007mg.
- Thyme contains less sodium.
Thyme, fresh and Sweeteners, sugar substitute, granulated, brown types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2566.7% |
Contains more PotassiumPotassium | +1461.5% |
Contains more IronIron | +10806.3% |
Contains more CopperCopper | +7828.6% |
Contains more ZincZinc | +4425% |
Contains more PhosphorusPhosphorus | +1225% |
Contains less SodiumSodium | -98.4% |
Contains more ManganeseManganese | +7713.6% |
Contains more CalciumCalcium | +117% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +220% |
Contains more Vitamin B2Vitamin B2 | +3040% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +411.3% |
Contains more Vitamin B6Vitamin B6 | +2220% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 17.45mg | 0.16mg | 216% |
Vitamin C | 160.1mg | 178% | |
Manganese | 1.719mg | 0.022mg | 74% |
Copper | 0.555mg | 0.007mg | 61% |
Fiber | 14g | 0.6g | 54% |
Calcium | 405mg | 879mg | 47% |
Magnesium | 160mg | 6mg | 37% |
Vitamin B2 | 0.471mg | 0.015mg | 35% |
Vitamin A | 238µg | 26% | |
Vitamin B6 | 0.348mg | 0.015mg | 26% |
Sodium | 9mg | 572mg | 24% |
Carbs | 24.45g | 84.77g | 20% |
Potassium | 609mg | 39mg | 17% |
Zinc | 1.81mg | 0.04mg | 16% |
Phosphorus | 106mg | 8mg | 14% |
Calories | 101kcal | 347kcal | 12% |
Folate | 45µg | 11% | |
Vitamin B3 | 1.824mg | 11% | |
Protein | 5.56g | 2.06g | 7% |
Vitamin B5 | 0.409mg | 0.08mg | 7% |
Polyunsaturated fat | 0.532g | 4% | |
Vitamin B1 | 0.048mg | 0.015mg | 3% |
Fats | 1.68g | 0g | 3% |
Saturated fat | 0.467g | 2% | |
Starch | 3.52g | 1% | |
Net carbs | 10.45g | 84.17g | N/A |
Sugar | 4.03g | N/A | |
Monounsaturated fat | 0.081g | 0% | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.154mg | 0% | |
Isoleucine | 0.285mg | 0% | |
Leucine | 0.262mg | 0% | |
Lysine | 0.126mg | 0% | |
Valine | 0.307mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains more ProteinProtein | +169.9% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +612.4% |
Contains more CarbsCarbs | +246.7% |
Contains more OtherOther | +25.9% |