Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry vs. Chocolate eclair — In-Depth Nutrition Comparison
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What are the differences between toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry and chocolate eclair?
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry is higher in iron, calcium, fiber, and carbs, yet chocolate eclair is higher in monounsaturated fat and polyunsaturated fat.
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry's daily need coverage for iron is 36% more.
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry has 4 times more calcium than chocolate eclair. While toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry has 200mg of calcium, chocolate eclair has only 48mg.
- The amount of sugar in chocolate eclair is lower.
We used Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry and HEINZ, WEIGHT WATCHER, Chocolate Eclair, frozen types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +316.7% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +414.3% |
| Contains less SodiumSodium | -16% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Iron | 3.6mg | 0.7mg | 36% |
| Vitamin A | 300µg | 33% | |
| Vitamin B6 | 0.4mg | 31% | |
| Vitamin B2 | 0.34mg | 26% | |
| Vitamin B1 | 0.3mg | 25% | |
| Vitamin B3 | 4mg | 25% | |
| Folate | 80µg | 20% | |
| Cholesterol | 0mg | 47mg | 16% |
| Calcium | 200mg | 48mg | 15% |
| Fiber | 5.6g | 2.1g | 14% |
| Carbs | 74.4g | 40.3g | 11% |
| Polyunsaturated fat | 1.9g | 2.9g | 7% |
| Calories | 363kcal | 241kcal | 6% |
| Potassium | 118mg | 3% | |
| Fats | 5.4g | 6.9g | 2% |
| Sodium | 357mg | 300mg | 2% |
| Monounsaturated fat | 1.1g | 2g | 2% |
| Saturated fat | 1.7g | 1.4g | 1% |
| Protein | 4.2g | 4.4g | 0% |
| Protein per 100 calories | 1.2g | 1.8g | N/A |
| Calories per 10 g protein | 864kcal | 548kcal | N/A |
| Weight per 100 calories | 28g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3.5 | N/A |
| Net carbs | 68.8g | 38.2g | N/A |
| Sugar | 29.4g | 16.8g | N/A |
| Trans fat | 0.1g | 0.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
5.4 g
Carbs:
74.4 g
Water:
12.75 g
Other:
3.25 g
Protein:
4.4 g
Fats:
6.9 g
Carbs:
40.3 g
Water:
47.3 g
Other:
1.1 g
| Contains more CarbsCarbs | +84.6% |
| Contains more FatsFats | +27.8% |
| Contains more WaterWater | +271% |
~equal in
Protein
~4.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.7 g
Monounsaturated fat:
Mono. Fat
1.1 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
1.4 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
2.9 g
| Contains less Sat. FatSaturated fat | -17.6% |
| Contains more Mono. FatMonounsaturated fat | +81.8% |
| Contains more Poly. FatPolyunsaturated fat | +52.6% |

