Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs. Soybean raw — In-Depth Nutrition Comparison
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The main differences between Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Soybean raw
- Soybean raw is richer than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) in Iron, Copper, Folate, Phosphorus, Manganese, Vitamin B1, Vitamin B2, Magnesium, Potassium, and Vitamin K.
- Daily need coverage for Iron from Soybean raw is 176% higher.
Food types used in this article are Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Soybeans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +656.8% |
| Contains more CalciumCalcium | +37.8% |
| Contains more PotassiumPotassium | +1114.2% |
| Contains more IronIron | +875.2% |
| Contains more CopperCopper | +678.4% |
| Contains more ZincZinc | +489.2% |
| Contains more PhosphorusPhosphorus | +481.8% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +302.7% |
| Contains more SeleniumSelenium | +79.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +8400% |
| Contains more Vitamin B1Vitamin B1 | +1356.7% |
| Contains more Vitamin B2Vitamin B2 | +1281% |
| Contains more Vitamin B3Vitamin B3 | +1506.9% |
| Contains more Vitamin B5Vitamin B5 | +620.9% |
| Contains more Vitamin B6Vitamin B6 | +431% |
| Contains more Vitamin KVitamin K | +1858.3% |
| Contains more FolateFolate | +1873.7% |
| Contains more CholineCholine | +312.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.04 g
Fats:
4.17 g
Carbs:
2.85 g
Water:
82.93 g
Other:
1.01 g
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
| Contains more WaterWater | +871.1% |
| Contains more ProteinProtein | +303.7% |
| Contains more FatsFats | +378.2% |
| Contains more CarbsCarbs | +958.2% |
| Contains more OtherOther | +382.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.793 g
Monounsaturated Fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
1.649 g
Saturated Fat:
Sat. Fat
2.884 g
Monounsaturated Fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
| Contains less Sat. FatSaturated Fat | -72.5% |
| Contains more Mono. FatMonounsaturated Fat | +290.8% |
| Contains more Poly. FatPolyunsaturated fat | +582.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 78kcal | 446kcal |
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| Protein | 9.04g | 36.49g |
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| Fats | 4.17g | 19.94g |
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| Vitamin C | 0.2mg | 6mg |
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| Net carbs | 1.95g | 20.86g |
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| Carbs | 2.85g | 30.16g |
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| Magnesium | 37mg | 280mg |
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| Calcium | 201mg | 277mg |
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| Potassium | 148mg | 1797mg |
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| Iron | 1.61mg | 15.7mg |
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| Sugar | 0.6g | 7.33g |
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| Fiber | 0.9g | 9.3g |
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| Copper | 0.213mg | 1.658mg |
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| Zinc | 0.83mg | 4.89mg |
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| Phosphorus | 121mg | 704mg |
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| Sodium | 12mg | 2mg |
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| Vitamin A | 0IU | 22IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0.01mg | 0.85mg |
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| Manganese | 0.625mg | 2.517mg |
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| Selenium | 9.9µg | 17.8µg |
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| Vitamin B1 | 0.06mg | 0.874mg |
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| Vitamin B2 | 0.063mg | 0.87mg |
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| Vitamin B3 | 0.101mg | 1.623mg |
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| Vitamin B5 | 0.11mg | 0.793mg |
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| Vitamin B6 | 0.071mg | 0.377mg |
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| Vitamin K | 2.4µg | 47µg |
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| Folate | 19µg | 375µg |
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| Choline | 28.1mg | 115.9mg |
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| Saturated Fat | 0.793g | 2.884g |
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| Monounsaturated Fat | 1.127g | 4.404g |
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| Polyunsaturated fat | 1.649g | 11.255g |
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| Tryptophan | 0.123mg | 0.591mg |
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| Threonine | 0.411mg | 1.766mg |
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| Isoleucine | 0.444mg | 1.971mg |
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| Leucine | 0.728mg | 3.309mg |
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| Lysine | 0.462mg | 2.706mg |
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| Methionine | 0.11mg | 0.547mg |
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| Phenylalanine | 0.437mg | 2.122mg |
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| Valine | 0.455mg | 2.029mg |
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| Histidine | 0.225mg | 1.097mg |
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| Omega-6 - Eicosadienoic acid | 0.003g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
83%
Minerals Daily Need Coverage Score
44%
244%
Comparison summary
Which food is lower in Sugar?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Sugar (difference - 6.73g)
Which food is lower in Saturated Fat?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Saturated Fat (difference - 2.091g)
Which food is lower in glycemic index?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in glycemic index (difference - 14)
Which food is cheaper?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is cheaper (difference - $3.4)
Which food contains less Sodium?
Soybean raw contains less Sodium (difference - 10mg)
Which food is richer in minerals?
Soybean raw is relatively richer in minerals
Which food is richer in vitamins?
Soybean raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)