Tofu vs. Red cabbage — In-Depth Nutrition Comparison
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How are tofu and red cabbage different?
- Tofu is higher in iron, calcium, copper, manganese, selenium, and phosphorus; however, red cabbage is richer in vitamin C, vitamin K, vitamin A, and vitamin B6.
- Daily need coverage for vitamin C for red cabbage is 63% higher.
- Tofu contains 15 times more selenium than red cabbage. While tofu contains 8.9µg of selenium, red cabbage contains only 0.6µg.
- Tofu has a lower glycemic index (15) than red cabbage (32).
Tofu, raw, regular, prepared with calcium sulfate and Cabbage, red, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +87.5% |
Contains more CalciumCalcium | +677.8% |
Contains more IronIron | +570% |
Contains more CopperCopper | +1035.3% |
Contains more ZincZinc | +263.6% |
Contains more PhosphorusPhosphorus | +223.3% |
Contains less SodiumSodium | -74.1% |
Contains more ManganeseManganese | +149% |
Contains more SeleniumSelenium | +1383.3% |
Contains more PotassiumPotassium | +100.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +26.6% |
Contains more CholineCholine | +68.4% |
Contains more Vitamin CVitamin C | +56900% |
Contains more Vitamin EVitamin E | +1000% |
Contains more Vitamin B2Vitamin B2 | +32.7% |
Contains more Vitamin B3Vitamin B3 | +114.4% |
Contains more Vitamin B5Vitamin B5 | +116.2% |
Contains more Vitamin B6Vitamin B6 | +344.7% |
Contains more Vitamin KVitamin K | +1491.7% |
Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0.1mg | 57mg | 63% |
Iron | 5.36mg | 0.8mg | 57% |
Calcium | 350mg | 45mg | 31% |
Vitamin K | 2.4µg | 38.2µg | 30% |
Copper | 0.193mg | 0.017mg | 20% |
Polyunsaturated fat | 2.699g | 0.08g | 17% |
Manganese | 0.605mg | 0.243mg | 16% |
Selenium | 8.9µg | 0.6µg | 15% |
Protein | 8.08g | 1.43g | 13% |
Vitamin B6 | 0.047mg | 0.209mg | 12% |
Phosphorus | 97mg | 30mg | 10% |
Fiber | 0.3g | 2.1g | 7% |
Fats | 4.78g | 0.16g | 7% |
Vitamin A | 56µg | 6% | |
Zinc | 0.8mg | 0.22mg | 5% |
Potassium | 121mg | 243mg | 4% |
Saturated fat | 0.691g | 0.021g | 3% |
Magnesium | 30mg | 16mg | 3% |
Monounsaturated fat | 1.056g | 0.012g | 3% |
Vitamin B5 | 0.068mg | 0.147mg | 2% |
Choline | 28.8mg | 17.1mg | 2% |
Calories | 76kcal | 31kcal | 2% |
Fructose | 1.48g | 2% | |
Carbs | 1.87g | 7.37g | 2% |
Vitamin B3 | 0.195mg | 0.418mg | 1% |
Vitamin B2 | 0.052mg | 0.069mg | 1% |
Vitamin B1 | 0.081mg | 0.064mg | 1% |
Sodium | 7mg | 27mg | 1% |
Folate | 15µg | 18µg | 1% |
Vitamin E | 0.01mg | 0.11mg | 1% |
Net carbs | 1.57g | 5.27g | N/A |
Sugar | 0.62g | 3.83g | N/A |
Tryptophan | 0.12mg | 0.012mg | 0% |
Threonine | 0.402mg | 0.039mg | 0% |
Isoleucine | 0.435mg | 0.034mg | 0% |
Leucine | 0.713mg | 0.046mg | 0% |
Lysine | 0.452mg | 0.049mg | 0% |
Methionine | 0.108mg | 0.014mg | 0% |
Phenylalanine | 0.428mg | 0.036mg | 0% |
Valine | 0.446mg | 0.048mg | 0% |
Histidine | 0.221mg | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +465% |
Contains more FatsFats | +2887.5% |
Contains more CarbsCarbs | +294.1% |
~equal in
Water
~90.39g
~equal in
Other
~0.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +8700% |
Contains more Poly. FatPolyunsaturated fat | +3273.8% |
Contains less Sat. FatSaturated fat | -97% |