Tofu vs. Savoy cabbage — In-Depth Nutrition Comparison
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Differences between tofu and savoy cabbage
- Tofu has more iron, calcium, manganese, copper, and selenium, while savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, and fiber.
- Tofu's daily need coverage for iron is 62% higher.
- Savoy cabbage contains 10 times less calcium than tofu. Tofu contains 350mg of calcium, while savoy cabbage contains 35mg.
- Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of savoy cabbage is 32.
The food types used in this comparison are Tofu, raw, regular, prepared with calcium sulfate and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +900% |
| Contains more IronIron | +1240% |
| Contains more CopperCopper | +211.3% |
| Contains more ZincZinc | +196.3% |
| Contains more PhosphorusPhosphorus | +131% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +236.1% |
| Contains more SeleniumSelenium | +888.9% |
| Contains more PotassiumPotassium | +90.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +15.7% |
| Contains more Vitamin B2Vitamin B2 | +73.3% |
| Contains more CholineCholine | +134.1% |
| Contains more Vitamin CVitamin C | +30900% |
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin B3Vitamin B3 | +53.8% |
| Contains more Vitamin B5Vitamin B5 | +175% |
| Contains more Vitamin B6Vitamin B6 | +304.3% |
| Contains more Vitamin KVitamin K | +2766.7% |
| Contains more FolateFolate | +433.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +304% |
| Contains more FatsFats | +4680% |
| Contains more CarbsCarbs | +226.2% |
| Contains more OtherOther | +11.1% |
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +14985.7% |
| Contains more Poly. FatPolyunsaturated fat | +5408.2% |
| Contains less Sat. FatSaturated fat | -98.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.36mg | 0.4mg | 62% |
| Vitamin K | 2.4µg | 68.8µg | 55% |
| Vitamin C | 0.1mg | 31mg | 34% |
| Calcium | 350mg | 35mg | 32% |
| Polyunsaturated fat | 2.699g | 0.049g | 18% |
| Manganese | 0.605mg | 0.18mg | 18% |
| Folate | 15µg | 80µg | 16% |
| Copper | 0.193mg | 0.062mg | 15% |
| Selenium | 8.9µg | 0.9µg | 15% |
| Protein | 8.08g | 2g | 12% |
| Vitamin B6 | 0.047mg | 0.19mg | 11% |
| Fiber | 0.3g | 3.1g | 11% |
| Phosphorus | 97mg | 42mg | 8% |
| Fats | 4.78g | 0.1g | 7% |
| Vitamin A | 50µg | 6% | |
| Zinc | 0.8mg | 0.27mg | 5% |
| Choline | 28.8mg | 12.3mg | 3% |
| Potassium | 121mg | 230mg | 3% |
| Saturated fat | 0.691g | 0.013g | 3% |
| Monounsaturated fat | 1.056g | 0.007g | 3% |
| Vitamin B5 | 0.068mg | 0.187mg | 2% |
| Vitamin B2 | 0.052mg | 0.03mg | 2% |
| Calories | 76kcal | 27kcal | 2% |
| Vitamin B1 | 0.081mg | 0.07mg | 1% |
| Vitamin B3 | 0.195mg | 0.3mg | 1% |
| Vitamin E | 0.01mg | 0.17mg | 1% |
| Sodium | 7mg | 28mg | 1% |
| Carbs | 1.87g | 6.1g | 1% |
| Net carbs | 1.57g | 3g | N/A |
| Magnesium | 30mg | 28mg | 0% |
| Sugar | 0.62g | 2.27g | N/A |
| Tryptophan | 0.12mg | 0.02mg | 0% |
| Threonine | 0.402mg | 0.069mg | 0% |
| Isoleucine | 0.435mg | 0.101mg | 0% |
| Leucine | 0.713mg | 0.103mg | 0% |
| Lysine | 0.452mg | 0.094mg | 0% |
| Methionine | 0.108mg | 0.02mg | 0% |
| Phenylalanine | 0.428mg | 0.064mg | 0% |
| Valine | 0.446mg | 0.085mg | 0% |
| Histidine | 0.221mg | 0.041mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
34%
Minerals Daily Need Coverage Score
59%
14%
Comparison summary
Which food is lower in Sugar?
Tofu is lower in Sugar (difference - 1.65g)
Which food contains less Sodium?
Tofu contains less Sodium (difference - 21mg)
Which food is lower in glycemic index?
Tofu is lower in glycemic index (difference - 17)
Which food is cheaper?
Tofu is cheaper (difference - $0.4)
Which food is richer in minerals?
Tofu is relatively richer in minerals
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.678g)
Which food is richer in vitamins?
Savoy cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)