Tofu, salted and fermented (fuyu), prepared with calcium sulfate vs. Soybean raw — In-Depth Nutrition Comparison
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Significant differences between tofu, salted and fermented (fuyu), prepared with calcium sulfate and soybean raw
- Tofu, salted, and fermented (fuyu), prepared with calcium sulfate has more calcium; however, soybean raw is richer in iron, copper, phosphorus, folate, vitamin B1, vitamin B2, manganese, and magnesium.
- Soybean raw covers your daily iron needs 172% more than tofu, salted, and fermented (fuyu), prepared with calcium sulfate.
- Soybean raw has 1437 times less sodium than tofu, salted,, and fermented (fuyu), prepared with calcium sulfate. Tofu, salted,, and fermented (fuyu), prepared with calcium sulfate has 2873mg of sodium, while soybean raw has 2mg.
Specific food types used in this comparison are Tofu, salted and fermented (fuyu), prepared with calcium sulfate and Soybeans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +343.7% |
| Contains more MagnesiumMagnesium | +382.8% |
| Contains more PotassiumPotassium | +2296% |
| Contains more IronIron | +692.9% |
| Contains more CopperCopper | +341% |
| Contains more ZincZinc | +213.5% |
| Contains more PhosphorusPhosphorus | +864.4% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +114.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +456.7% |
| Contains more Vitamin B2Vitamin B2 | +761.4% |
| Contains more Vitamin B3Vitamin B3 | +328.2% |
| Contains more Vitamin B5Vitamin B5 | +500.8% |
| Contains more Vitamin B6Vitamin B6 | +314.3% |
| Contains more FolateFolate | +1193.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.15 g
Fats:
8 g
Carbs:
5.15 g
Water:
70.01 g
Other:
8.69 g
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
| Contains more WaterWater | +719.8% |
| Contains more OtherOther | +78.4% |
| Contains more ProteinProtein | +347.7% |
| Contains more FatsFats | +149.3% |
| Contains more CarbsCarbs | +485.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.157 g
Monounsaturated fat:
Mono. Fat
1.767 g
Polyunsaturated fat:
Poly. Fat
4.516 g
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
| Contains less Sat. FatSaturated fat | -59.9% |
| Contains more Mono. FatMonounsaturated fat | +149.2% |
| Contains more Poly. FatPolyunsaturated fat | +149.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.98mg | 15.7mg | 172% |
| Copper | 0.376mg | 1.658mg | 142% |
| Sodium | 2873mg | 2mg | 125% |
| Calcium | 1229mg | 277mg | 95% |
| Phosphorus | 73mg | 704mg | 90% |
| Folate | 29µg | 375µg | 87% |
| Vitamin B1 | 0.157mg | 0.874mg | 60% |
| Vitamin B2 | 0.101mg | 0.87mg | 59% |
| Manganese | 1.174mg | 2.517mg | 58% |
| Protein | 8.15g | 36.49g | 57% |
| Magnesium | 58mg | 280mg | 53% |
| Potassium | 75mg | 1797mg | 51% |
| Polyunsaturated fat | 4.516g | 11.255g | 45% |
| Vitamin K | 47µg | 39% | |
| Fiber | 9.3g | 37% | |
| Zinc | 1.56mg | 4.89mg | 30% |
| Vitamin B6 | 0.091mg | 0.377mg | 22% |
| Choline | 115.9mg | 21% | |
| Fats | 8g | 19.94g | 18% |
| Calories | 116kcal | 446kcal | 17% |
| Vitamin B5 | 0.132mg | 0.793mg | 13% |
| Saturated fat | 1.157g | 2.884g | 8% |
| Vitamin B3 | 0.379mg | 1.623mg | 8% |
| Carbs | 5.15g | 30.16g | 8% |
| Monounsaturated fat | 1.767g | 4.404g | 7% |
| Vitamin C | 0.2mg | 6mg | 6% |
| Vitamin E | 0.85mg | 6% | |
| Selenium | 17.3µg | 17.8µg | 1% |
| Net carbs | 5.15g | 20.86g | N/A |
| Sugar | 7.33g | N/A | |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.121mg | 0.591mg | 0% |
| Threonine | 0.405mg | 1.766mg | 0% |
| Isoleucine | 0.438mg | 1.971mg | 0% |
| Leucine | 0.719mg | 3.309mg | 0% |
| Lysine | 0.456mg | 2.706mg | 0% |
| Methionine | 0.109mg | 0.547mg | 0% |
| Phenylalanine | 0.431mg | 2.122mg | 0% |
| Valine | 0.449mg | 2.029mg | 0% |
| Histidine | 0.222mg | 1.097mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
83%
Minerals Daily Need Coverage Score
131%
244%
Comparison summary
Which food is lower in Sugar?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate is lower in Sugar (difference - 7.33g)
Which food is lower in Saturated fat?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate is lower in Saturated fat (difference - 1.727g)
Which food is lower in glycemic index?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate is lower in glycemic index (difference - 14)
Which food is cheaper?
Tofu, salted and fermented (fuyu), prepared with calcium sulfate is cheaper (difference - $3.4)
Which food contains less Sodium?
Soybean raw contains less Sodium (difference - 2871mg)
Which food is richer in minerals?
Soybean raw is relatively richer in minerals
Which food is richer in vitamins?
Soybean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)