Tofu, salted and fermented (fuyu), prepared with calcium sulfate nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Tofu, salted and fermented (fuyu), prepared with calcium sulfate
| Calories ⓘ Calories for selected serving | 116 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -12.4 (alkaline) |
Tofu, salted and fermented (fuyu), prepared with calcium sulfate calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 116 | |
| Calories in 1 block | 13 | 11 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0.6mg of 90mg
0.67%
Vitamin B1:
0.47mg of 1mg
39%
Vitamin B2:
0.3mg of 1mg
23%
Vitamin B3:
1.1mg of 16mg
7.1%
Vitamin B5:
0.4mg of 5mg
7.9%
Vitamin B6:
0.27mg of 1mg
21%
Folate:
87µg of 400µg
22%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 16%
8.2 g of 50 g
8.2 g (16% of DV )
Fats:
Daily Value: 12%
8 g of 65 g
8 g (12% of DV )
Carbs:
Daily Value: 2%
5.2 g of 300 g
5.2 g (2% of DV )
Water:
Daily Value: 4%
70 g of 2,000 g
70 g (4% of DV )
Other:
8.7 g
8.7 g
Protein quality breakdown
Tryptophan:
363mg of 280mg
130%
Threonine:
1215mg of 1,050mg
116%
Isoleucine:
1314mg of 1,400mg
94%
Leucine:
2157mg of 2,730mg
79%
Lysine:
1368mg of 2,100mg
65%
Methionine:
327mg of 1,050mg
31%
Phenylalanine:
1293mg of 1,750mg
74%
Valine:
1347mg of 1,820mg
74%
Histidine:
666mg of 700mg
95%
Fat type information
Saturated Fat:
1.2 g
Monounsaturated Fat:
1.8 g
Polyunsaturated fat:
4.5 g
All nutrients for Tofu, salted and fermented (fuyu), prepared with calcium sulfate per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 116kcal | 6% | 69% |
2.5 times more than Orange
|
| Protein | 8.2g | 19% | 50% |
2.9 times more than Broccoli
|
| Fats | 8g | 12% | 40% |
4.2 times less than Cheese
|
| Vitamin C | 0.2mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 5.2g | N/A | 56% |
10.5 times less than Chocolate
|
| Carbs | 5.2g | 2% | 59% |
5.5 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 58mg | 14% | 20% |
2.4 times less than Almond
|
| Calcium | 1229mg | 123% | 4% |
9.8 times more than Milk
|
| Potassium | 75mg | 2% | 88% |
2 times less than Cucumber
|
| Iron | 2mg | 25% | 38% |
1.3 times less than Beef broiled
|
| Copper | 0.38mg | 42% | 23% |
2.6 times more than Shiitake
|
| Zinc | 1.6mg | 14% | 45% |
4 times less than Beef broiled
|
| Phosphorus | 73mg | 10% | 71% |
2.5 times less than Chicken meat
|
| Sodium | 2873mg | 125% | 2% |
5.9 times more than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Selenium | 17µg | 31% | 50% | |
| Manganese | 1.2mg | 51% | 31% | |
| Vitamin B1 | 0.16mg | 13% | 38% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 68% |
1.3 times less than Avocado
|
| Vitamin B3 | 0.38mg | 2% | 82% |
25.3 times less than Turkey meat
|
| Vitamin B5 | 0.13mg | 3% | 86% |
8.6 times less than Sunflower seed
|
| Vitamin B6 | 0.09mg | 7% | 67% |
1.3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 29µg | 7% | 42% |
2.1 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 1.2g | 6% | 58% |
5.1 times less than Beef broiled
|
| Monounsaturated Fat | 1.8g | N/A | 56% |
5.5 times less than Avocado
|
| Polyunsaturated fat | 4.5g | N/A | 19% |
10.4 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 76% |
2.5 times less than Chicken meat
|
| Threonine | 0.41mg | 0% | 75% |
1.8 times less than Beef broiled
|
| Isoleucine | 0.44mg | 0% | 75% |
2.1 times less than Salmon raw
|
| Leucine | 0.72mg | 0% | 77% |
3.4 times less than Tuna Bluefin
|
| Lysine | 0.46mg | 0% | 77% |
Equal to Tofu
|
| Methionine | 0.11mg | 0% | 82% |
1.1 times more than Quinoa
|
| Phenylalanine | 0.43mg | 0% | 78% |
1.5 times less than Egg
|
| Valine | 0.45mg | 0% | 77% |
4.5 times less than Soybean raw
|
| Histidine | 0.22mg | 0% | 78% |
3.4 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 116
% Daily Value*
12%
Total Fat
8g
5.3%
Saturated Fat 1.2g
0
Trans Fat
0g
0
Cholesterol 0mg
125%
Sodium 2873mg
1.7%
Total Carbohydrate
5.2g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.2g
Vitamin D
0mcg
0
Calcium
1229mg
123%
Iron
2mg
25%
Potassium
75mg
2.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.