Important differences between tomatillos and corn Tomatillos have more manganese, vitamin K, and vitamin C; however, corn has more vitamin B5, vitamin B6, and phosphorus. Tomatillos' daily need coverage for manganese is 6645% more. Tomatillos have 25 times more vitamin K than corn. Tomatillos have 10.1µg of vitamin K, while corn has 0.4µg. The food varieties used in the comparison are Tomatillos, raw and Corn, sweet, yellow, cooked, boiled, drained, without salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 medium - 34g 0.5 cup, chopped or diced - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
2.1%
24%
23%
26%
6%
17%
0.13%
19957%
2.7%
3
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 medium - 34g 0.5 cup, chopped or diced - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
39%
0%
2%
7.6%
11%
8.1%
35%
9%
13%
0%
25%
5.3%
6
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
153mg
0.167mg
6645%
Vitamin B5
0.15mg
0.792mg
13%
Vitamin K
10.1µg
0.4µg
8%
Vitamin C
11.7mg
5.5mg
7%
Vitamin B6
0.056mg
0.139mg
6%
Protein
0.96g
3.41g
5%
Carbs
5.84g
20.98g
5%
Phosphorus
39mg
77mg
5%
Zinc
0.22mg
0.62mg
4%
Vitamin B1
0.044mg
0.093mg
4%
Folate
7µg
23µg
4%
Choline
7.6mg
29.1mg
4%
Calories
32kcal
96kcal
3%
Copper
0.079mg
0.049mg
3%
Starch
7.17g
3%
Iron
0.62mg
0.45mg
2%
Fiber
1.9g
2.4g
2%
Vitamin E
0.38mg
0.09mg
2%
Vitamin B2
0.035mg
0.057mg
2%
Fats
1.02g
1.5g
1%
Magnesium
20mg
26mg
1%
Potassium
268mg
218mg
1%
Vitamin A
6µg
13µg
1%
Selenium
0.5µg
0.2µg
1%
Vitamin B3
1.85mg
1.683mg
1%
Monounsaturated fat
0.155g
0.374g
1%
Polyunsaturated fat
0.417g
0.603g
1%
Fructose
0.79g
1%
Protein per 100 calories
3g
3.6g
N/A
Calories per 10 g protein
333kcal
282kcal
N/A
Weight per 100 calories
313g
104g
N/A
Net carbs
3.94g
18.58g
N/A
Calcium
7mg
3mg
0%
Sugar
3.93g
4.54g
N/A
Sodium
1mg
1mg
0%
Saturated fat
0.139g
0.197g
0%
Tryptophan
0.023mg
0%
Threonine
0.133mg
0%
Isoleucine
0.133mg
0%
Leucine
0.358mg
0%
Lysine
0.141mg
0%
Methionine
0.069mg
0%
Phenylalanine
0.155mg
0%
Valine
0.191mg
0%
Histidine
0.091mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
92%
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
4
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
more
Water Water
+24.8%
Contains
more
Protein Protein
+255.2%
Contains
more
Fats Fats
+47.1%
Contains
more
Carbs Carbs
+259.2%
Contains
more
Other Other
+27.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
59%
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains
less
Sat. Fat Saturated fat
-29.4%
Contains
more
Mono. Fat Monounsaturated fat
+141.3%
Contains
more
Poly. Fat Polyunsaturated fat
+44.6%