Tomato seed oil vs. Flaxseed oil — In-Depth Nutrition Comparison
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Important differences between tomato seed oil and flaxseed oil
- Tomato seed oil has more vitamin E and monounsaturated fat; however, flaxseed oil has more polyunsaturated fat.
- Tomato seed oil's daily need coverage for saturated fat is 53% more.
- Tomato seed oil has 5 times more vitamin E than flaxseed oil. Tomato seed oil has 3.8mg of vitamin E, while flaxseed oil has 0.71mg.
- Flaxseed oil is lower in saturated fat.
The food varieties used in the comparison are Oil, tomatoseed and Oil, flaxseed, contains added sliced flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +435.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 53.1g | 64.876g | 79% |
Saturated fat | 19.7g | 9.047g | 48% |
Vitamin E | 3.8mg | 0.71mg | 21% |
Copper | 0.067mg | 7% | |
Manganese | 0.141mg | 6% | |
Monounsaturated fat | 22.8g | 20.634g | 5% |
Magnesium | 0mg | 15mg | 4% |
Iron | 0mg | 0.34mg | 4% |
Phosphorus | 0mg | 27mg | 4% |
Zinc | 0mg | 0.31mg | 3% |
Vitamin K | 3.3µg | 3% | |
Fats | 100g | 99.01g | 2% |
Calcium | 0mg | 9mg | 1% |
Potassium | 0mg | 31mg | 1% |
Protein | 0g | 0.37g | 1% |
Calories | 884kcal | 878kcal | 0% |
Carbs | 0g | 0.39g | 0% |
Net carbs | 0g | 0.39g | N/A |
Sodium | 0mg | 6mg | 0% |
Trans fat | 0.184g | N/A | |
Omega-3 - ALA | 48.93g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.077g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Eicosadienoic acid | 0.034g | N/A | |
Omega-6 - Linoleic acid | 15.679g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
~equal in
Fats
~99.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
Contains less Sat. FatSaturated fat | -54.1% |
Contains more Poly. FatPolyunsaturated fat | +22.2% |
~equal in
Monounsaturated fat
~20.634g