Tomato seed oil vs. Flaxseed oil — In-Depth Nutrition Comparison
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Important differences between tomato seed oil and flaxseed oil
- Tomato seed oil has more vitamin E and monounsaturated fat; however, flaxseed oil has more polyunsaturated fat.
- Tomato seed oil's daily need coverage for saturated fat is 53% more.
- Tomato seed oil has 5 times more vitamin E than flaxseed oil. Tomato seed oil has 3.8mg of vitamin E, while flaxseed oil has 0.71mg.
- Flaxseed oil is lower in saturated fat.
The food varieties used in the comparison are Oil, tomatoseed and Oil, flaxseed, contains added sliced flaxseed.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +435.2% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Omega-3 (ALA) | 48.93g | 3058% | |
| Omega-6 (Linoleic acid) | 15.679g | 92% | |
| Polyunsaturated fat | 53.1g | 64.876g | 79% |
| Saturated fat | 19.7g | 9.047g | 48% |
| Vitamin E | 3.8mg | 0.71mg | 21% |
| Copper | 0.067mg | 7% | |
| Manganese | 0.141mg | 6% | |
| Monounsaturated fat | 22.8g | 20.634g | 5% |
| Magnesium | 0mg | 15mg | 4% |
| Iron | 0mg | 0.34mg | 4% |
| Phosphorus | 0mg | 27mg | 4% |
| Zinc | 0mg | 0.31mg | 3% |
| Vitamin K | 3.3µg | 3% | |
| Fats | 100g | 99.01g | 2% |
| Protein | 0g | 0.37g | 1% |
| Calcium | 0mg | 9mg | 1% |
| Potassium | 0mg | 31mg | 1% |
| Calories | 884kcal | 878kcal | 0% |
| Weight per 100 calories | 11g | 11g | N/A |
| Unsaturated / Saturated Fat ratio | 3.9 | 9.5 | N/A |
| Net carbs | 0g | 0.39g | N/A |
| Carbs | 0g | 0.39g | 0% |
| Sodium | 0mg | 6mg | 0% |
| Trans fat | 0.184g | N/A | |
| Omega-3 (Eicosatrienoic acid) | 0.077g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.034g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
~equal in
Fats
~99.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
| Contains less Sat. FatSaturated fat | -54.1% |
| Contains more Poly. FatPolyunsaturated fat | +22.2% |
~equal in
Monounsaturated fat
~20.634g
