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Tomato soup vs. Barley — In-Depth Nutrition Comparison

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Summary of differences between tomato soup and barley

  • Tomato soup has less manganese, fiber, selenium, vitamin B1, copper, iron, phosphorus, magnesium, vitamin B3, and zinc than barley.
  • Barley covers your daily need for manganese, 82% more than tomato soup.

These are the specific foods used in this comparison Soup, tomato, canned, prepared with equal volume water, commercial and Barley, hulled.

Infographic

Tomato soup vs Barley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +1800%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +64.4%
Contains more IronIron +1141.4%
Contains more CopperCopper +1617.2%
Contains more ZincZinc +2977.8%
Contains more PhosphorusPhosphorus +1660%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +2800%
Contains more SeleniumSelenium +2413.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Barley
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +235.3%
Contains more Vitamin B1Vitamin B1 +3130%
Contains more Vitamin B2Vitamin B2 +3971.4%
Contains more Vitamin B3Vitamin B3 +996.2%
Contains more Vitamin B6Vitamin B6 +657.1%
Contains more Vitamin KVitamin K +46.7%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Barley DV% diff.
Manganese 0.067mg 1.943mg 82%
Fiber 0.5g 17.3g 67%
Selenium 1.5µg 37.7µg 66%
Vitamin B1 0.02mg 0.646mg 52%
Copper 0.029mg 0.498mg 52%
Iron 0.29mg 3.6mg 41%
Phosphorus 15mg 264mg 36%
Magnesium 7mg 133mg 30%
Vitamin B3 0.42mg 4.604mg 26%
Protein 0.71g 12.48g 24%
Zinc 0.09mg 2.77mg 24%
Carbs 7.45g 73.48g 22%
Vitamin B6 0.042mg 0.318mg 21%
Vitamin B2 0.007mg 0.285mg 21%
Calories 32kcal 354kcal 16%
Sodium 186mg 12mg 8%
Polyunsaturated fat 0.077g 1.108g 7%
Vitamin C 6.3mg 0mg 7%
Vitamin B5 0.282mg 6%
Folate 0µg 19µg 5%
Potassium 275mg 452mg 5%
Vitamin E 0.17mg 0.57mg 3%
Calcium 8mg 33mg 3%
Fats 0.21g 2.3g 3%
Saturated fat 0.056g 0.482g 2%
Monounsaturated fat 0.067g 0.295g 1%
Choline 6.3mg 1%
Vitamin A 10µg 1µg 1%
Vitamin K 1.5µg 2.2µg 1%
Net carbs 6.95g 56.18g N/A
Sugar 4.03g 0.8g N/A
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +859.2%
Contains more ProteinProtein +1657.7%
Contains more FatsFats +995.2%
Contains more CarbsCarbs +886.3%
Contains more OtherOther +113%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Mono. FatMonounsaturated fat +340.3%
Contains more Poly. FatPolyunsaturated fat +1339%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.