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  6. Tomato soup vs. Oyster breaded and fried

Tomato soup vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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What are the differences between tomato soup and oyster breaded and fried?

  • The amount of zinc, vitamin B12, copper, selenium, iron, phosphorus, manganese, and vitamin B2 in oyster breaded and fried is higher than in tomato soup.
  • Oyster breaded and fried's daily need coverage for zinc is 791% more.
  • Tomato soup has less saturated fat.
  • Oyster breaded and fried has a lower glycemic index (0) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Mollusks, oyster, eastern, cooked, breaded, and fried types in this article.

Infographic

Tomato soup vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +12.7%
Contains less SodiumSodium -55.4%
Contains more MagnesiumMagnesium +728.6%
Contains more CalciumCalcium +675%
Contains more IronIron +2296.6%
Contains more CopperCopper +14706.9%
Contains more ZincZinc +96711.1%
Contains more PhosphorusPhosphorus +960%
Contains more ManganeseManganese +631.3%
Contains more SeleniumSelenium +4333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +65.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B2Vitamin B2 +2785.7%
Contains more Vitamin B3Vitamin B3 +292.9%
Contains more Vitamin B6Vitamin B6 +52.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Oyster breaded and fried DV% diff.
Zinc 0.09mg 87.13mg 791%
Vitamin B12 0µg 15.63µg 651%
Copper 0.029mg 4.294mg 474%
Selenium 1.5µg 66.5µg 118%
Iron 0.29mg 6.95mg 83%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.077g 3.313g 22%
Phosphorus 15mg 159mg 21%
Fats 0.21g 12.58g 19%
Manganese 0.067mg 0.49mg 18%
Protein 0.71g 8.77g 16%
Vitamin B2 0.007mg 0.202mg 15%
Saturated fat 0.056g 3.197g 14%
Magnesium 7mg 58mg 12%
Monounsaturated fat 0.067g 4.702g 12%
Vitamin B1 0.02mg 0.15mg 11%
Sodium 186mg 417mg 10%
Vitamin A 10µg 90µg 9%
Folate 0µg 31µg 8%
Vitamin B3 0.42mg 1.65mg 8%
Calories 32kcal 199kcal 8%
Vitamin B5 0.27mg 5%
Calcium 8mg 62mg 5%
Vitamin C 6.3mg 3.8mg 3%
Fiber 0.5g 2%
Vitamin B6 0.042mg 0.064mg 2%
Vitamin E 0.17mg 1%
Potassium 275mg 244mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Carbs 7.45g 11.62g 1%
Net carbs 6.95g 11.62g N/A
Sugar 4.03g N/A
Tryptophan 0.105mg 0%
Threonine 0.365mg 0%
Isoleucine 0.396mg 0%
Leucine 0.638mg 0%
Lysine 0.582mg 0%
Methionine 0.199mg 0%
Phenylalanine 0.352mg 0%
Valine 0.409mg 0%
Histidine 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more WaterWater +39.9%
Contains more ProteinProtein +1135.2%
Contains more FatsFats +5890.5%
Contains more CarbsCarbs +56%
Contains more OtherOther +113.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +6917.9%
Contains more Poly. FatPolyunsaturated fat +4202.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.