Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomatoes, orange, raw vs. Onion — In-Depth Nutrition Comparison

Compare

What are the differences between tomatoes, orange, raw and onions?

  • Tomatoes, orange, raw is richer than onions in vitamin A and vitamin C.
  • Tomatoes, orange, raw's daily need coverage for vitamin A is 30% more.
  • Tomatoes, orange, raw has 2 times more vitamin C than onions. While tomatoes, orange, raw has 16mg of vitamin C, onions have only 7.4mg.

We used Tomatoes, orange, raw and Onions, raw types in this article.

Infographic

Tomatoes, orange, raw vs Onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.5% 19% 18% 21% 3.8% 12% 5.5% 11% 2.2%
Onion
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more PotassiumPotassium +45.2%
Contains more IronIron +123.8%
Contains more CopperCopper +59%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +360%
Contains more ZincZinc +21.4%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +46.6%
Contains more SeleniumSelenium +25%
~equal in Phosphorus ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 53% 25% 0% 0% 12% 7.8% 11% 11% 14% 0% 0% 22% 0%
Onion
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin CVitamin C +116.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B3Vitamin B3 +411.2%
Contains more Vitamin B5Vitamin B5 +51.2%
Contains more FolateFolate +52.6%
Contains more Vitamin B6Vitamin B6 +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.046mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomatoes, orange, raw Onion DV% diff.
Vitamin C 16mg 7.4mg 10%
Vitamin A 75µg 0µg 8%
Vitamin B6 0.06mg 0.12mg 5%
Iron 0.47mg 0.21mg 3%
Folate 29µg 19µg 3%
Vitamin B3 0.593mg 0.116mg 3%
Copper 0.062mg 0.039mg 3%
Fiber 0.9g 1.7g 3%
Sodium 42mg 4mg 2%
Fructose 1.29g 2%
Manganese 0.088mg 0.129mg 2%
Calcium 5mg 23mg 2%
Carbs 3.18g 9.34g 2%
Potassium 212mg 146mg 2%
Vitamin B5 0.186mg 0.123mg 1%
Vitamin B2 0.034mg 0.027mg 1%
Choline 6.1mg 1%
Calories 16kcal 40kcal 1%
Protein 1.16g 1.1g 0%
Fats 0.19g 0.1g 0%
Net carbs 2.28g 7.64g N/A
Magnesium 8mg 10mg 0%
Sugar 4.24g N/A
Zinc 0.14mg 0.17mg 0%
Phosphorus 29mg 29mg 0%
Vitamin E 0.02mg 0%
Selenium 0.4µg 0.5µg 0%
Vitamin B1 0.046mg 0.046mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.025g 0.042g 0%
Monounsaturated fat 0.028g 0.013g 0%
Polyunsaturated fat 0.076g 0.017g 0%
Tryptophan 0.008mg 0.014mg 0%
Threonine 0.029mg 0.021mg 0%
Isoleucine 0.027mg 0.014mg 0%
Leucine 0.042mg 0.025mg 0%
Lysine 0.042mg 0.039mg 0%
Methionine 0.01mg 0.002mg 0%
Phenylalanine 0.03mg 0.025mg 0%
Valine 0.03mg 0.021mg 0%
Histidine 0.018mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.16 g
Fats: 0.19 g
Carbs: 3.18 g
Water: 94.78 g
Other: 0.69 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more FatsFats +90%
Contains more OtherOther +97.1%
Contains more CarbsCarbs +193.7%
~equal in Protein ~1.1g
~equal in Water ~89.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 22% 59%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.076 g
Onion
0
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -40.5%
Contains more Mono. FatMonounsaturated fat +115.4%
Contains more Poly. FatPolyunsaturated fat +347.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatoes, orange, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170502/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.