Tomato products, canned, sauce vs. Tomato sauce — In-Depth Nutrition Comparison
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What are the main differences between tomato products, canned, sauce and tomato sauce?
- Tomato products, canned, sauce's daily need coverage for sodium is 20% higher.
- Tomato sauce is lower in sodium.
We used Tomato products, canned, sauce and Tomato sauce, canned, no salt added types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -97.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 474mg | 11mg | 20% |
| Calories | 24kcal | 24kcal | 0% |
| Protein | 1.2g | 1.2g | 0% |
| Protein per 100 calories | 5g | 5g | N/A |
| Calories per 10 g protein | 200kcal | 200kcal | N/A |
| Weight per 100 calories | 417g | 417g | N/A |
| Fats | 0.3g | 0.3g | 0% |
| Vitamin C | 7mg | 7mg | 0% |
| Net carbs | 3.81g | 3.81g | N/A |
| Carbs | 5.31g | 5.31g | 0% |
| Magnesium | 15mg | 15mg | 0% |
| Calcium | 14mg | 14mg | 0% |
| Potassium | 297mg | 297mg | 0% |
| Iron | 0.96mg | 0.96mg | 0% |
| Sugar | 3.56g | 3.56g | N/A |
| Fiber | 1.5g | 1.5g | 0% |
| Copper | 0.115mg | 0.115mg | 0% |
| Zinc | 0.22mg | 0.22mg | 0% |
| Phosphorus | 27mg | 27mg | 0% |
| Vitamin A | 22µg | 22µg | 0% |
| Vitamin E | 1.44mg | 1.44mg | 0% |
| Manganese | 0.113mg | 0.113mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Vitamin B1 | 0.024mg | 0.024mg | 0% |
| Vitamin B2 | 0.065mg | 0.065mg | 0% |
| Vitamin B3 | 0.991mg | 0.991mg | 0% |
| Vitamin B5 | 0.309mg | 0.309mg | 0% |
| Vitamin B6 | 0.098mg | 0.098mg | 0% |
| Vitamin K | 2.8µg | 2.8µg | 0% |
| Folate | 9µg | 9µg | 0% |
| Choline | 9.9mg | 9.9mg | 0% |
| Saturated fat | 0.041g | 0.041g | 0% |
| Monounsaturated fat | 0.045g | 0.044g | 0% |
| Polyunsaturated fat | 0.121g | 0.121g | 0% |
| Tryptophan | 0.01mg | 0.009mg | 0% |
| Threonine | 0.041mg | 0.037mg | 0% |
| Isoleucine | 0.027mg | 0.025mg | 0% |
| Leucine | 0.038mg | 0.034mg | 0% |
| Lysine | 0.041mg | 0.037mg | 0% |
| Methionine | 0.008mg | 0.008mg | 0% |
| Phenylalanine | 0.04mg | 0.036mg | 0% |
| Valine | 0.027mg | 0.025mg | 0% |
| Histidine | 0.022mg | 0.02mg | 0% |
| Fructose | 1.67g | 1.67g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
~equal in
Protein
~1.2g
~equal in
Fats
~0.3g
~equal in
Carbs
~5.31g
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
~equal in
Saturated fat
~0.041g
~equal in
Monounsaturated fat
~0.044g
~equal in
Polyunsaturated fat
~0.121g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
~equal in
Starch
~0g
~equal in
Sucrose
~0.07g
~equal in
Glucose
~1.82g
~equal in
Fructose
~1.67g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g

